Cheese Masala Omelette Recipe
A eggetarian Indian recipe with whole eggs, tablespoons onion - finely chopped, tablespoons tomato - finely chopped. Ready in 25 min, serves 1.
Curated byAarav Mehta🇮🇳
Instructions
10 steps- 1
To begin making the Cheese Masala Omelette Recipe, chop tomatoes, onions, chillies and coriander leaves
tablespoons onion - finely chopped(2)tablespoons tomato - finely chopped(2)tablespoons cheese - grated(2)green chillies - finely chopped(1)coriander (dhania) leaves - finely chopped - 2
Grate the required amount of cheese and keep aside
tablespoons cheese - grated(2)salt - as required - 3
Break 2 eggs into a mixing bowl and add the chopped tomatoes, onions, green chillies, coriander leaves and grated cheese
whole eggs(2)tablespoons onion - finely chopped(2)tablespoons tomato - finely chopped(2)tablespoons cheese - grated(2)green chillies - finely chopped(1)coriander (dhania) leaves - finely chopped - 4
Mix all the ingredients well to make a the omelette mixture
- 5
Place an omelette pan on medium heat and add some oil to grease the pan
- 6
Once the pan in hot, reduce the flame to low and add the egg mixture to the pan
- 7
Make sure the egg mixture is equally spread across the pan
- 8
Cover the pan with the lid, so that the omelette gets cooked a little fasterRemove the lid and check if the omelette has cooked
- 9
You can either flip the omelette to cook on the other side or fold the omelette in half and cover the pan again so that the cheese melts inside the omelette and all ingredients get cooked thoroughly Keep the lid on for 30 seconds to minute and then turn off the flame
tablespoons cheese - grated(2) - 10
Serve Cheese Masala Omelette Recipe with a cup of Adrak Chai Recipe and a fruit bowl for a sumptuous breakfast
tablespoons cheese - grated(2)
Rate this recipe
You might also like
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Cheese Masala Omelette Recipe
A eggetarian Indian recipe with whole eggs, tablespoons onion - finely chopped, tablespoons tomato - finely chopped. Ready in 25 min, serves 1.
Curated byAarav Mehta🇮🇳
Estimated Nutrition Highlights
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
10 steps- 1
To begin making the Cheese Masala Omelette Recipe, chop tomatoes, onions, chillies and coriander leaves
tablespoons onion - finely chopped(2)tablespoons tomato - finely chopped(2)tablespoons cheese - grated(2)green chillies - finely chopped(1)coriander (dhania) leaves - finely chopped - 2
Grate the required amount of cheese and keep aside
tablespoons cheese - grated(2)salt - as required - 3
Break 2 eggs into a mixing bowl and add the chopped tomatoes, onions, green chillies, coriander leaves and grated cheese
whole eggs(2)tablespoons onion - finely chopped(2)tablespoons tomato - finely chopped(2)tablespoons cheese - grated(2)green chillies - finely chopped(1)coriander (dhania) leaves - finely chopped - 4
Mix all the ingredients well to make a the omelette mixture
- 5
Place an omelette pan on medium heat and add some oil to grease the pan
- 6
Once the pan in hot, reduce the flame to low and add the egg mixture to the pan
- 7
Make sure the egg mixture is equally spread across the pan
- 8
Cover the pan with the lid, so that the omelette gets cooked a little fasterRemove the lid and check if the omelette has cooked
- 9
You can either flip the omelette to cook on the other side or fold the omelette in half and cover the pan again so that the cheese melts inside the omelette and all ingredients get cooked thoroughly Keep the lid on for 30 seconds to minute and then turn off the flame
tablespoons cheese - grated(2) - 10
Serve Cheese Masala Omelette Recipe with a cup of Adrak Chai Recipe and a fruit bowl for a sumptuous breakfast
tablespoons cheese - grated(2)
Rate this recipe
