Cherry or Berry Dessert
A Uncategorized recipe with butter, sugar, eggs. Ready in 1h 5m, serves 4.
Curated byKavya Sharma🇮🇳
- 1
In large mixing bowl, cream butter and sugar.
butter(1 c)sugar(1 1/4 c)powdered sugar to dust top - 2
Add eggs.
eggs(4) - 3
Beat until light.
- 4
Add almond extract.
almond extract(1 tsp) - 5
Stir in flour and baking powder.
flour(2 c)baking powder(2 tsp) - 6
Mix until smooth.
- 7
Butter 9 X 13 pan.
butter(1 c) - 8
Turn batter into pan.
- 9
Spoon filling into the cake in 16 spots evenly.
cherry pie filling(1 can) - 10
Bake at 350° for 45 to 50 minutes.
- 11
Dust with powdered sugar.
sugar(1 1/4 c)baking powder(2 tsp)powdered sugar to dust top - 12
Other berry pie filling may be substituted.
cherry pie filling(1 can)
Nutrition Facts
Per serving
Rate this recipe
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Cherry or Berry Dessert
A Uncategorized recipe with butter, sugar, eggs. Ready in 1h 5m, serves 4.
Curated byKavya Sharma🇮🇳
Directions
12 steps- 1
In large mixing bowl, cream butter and sugar.
butter(1 c)sugar(1 1/4 c)powdered sugar to dust top - 2
Add eggs.
eggs(4) - 3
Beat until light.
- 4
Add almond extract.
almond extract(1 tsp) - 5
Stir in flour and baking powder.
flour(2 c)baking powder(2 tsp) - 6
Mix until smooth.
- 7
Butter 9 X 13 pan.
butter(1 c) - 8
Turn batter into pan.
- 9
Spoon filling into the cake in 16 spots evenly.
cherry pie filling(1 can) - 10
Bake at 350° for 45 to 50 minutes.
- 11
Dust with powdered sugar.
sugar(1 1/4 c)baking powder(2 tsp)powdered sugar to dust top - 12
Other berry pie filling may be substituted.
cherry pie filling(1 can)
About this recipe
A Uncategorized recipe with butter, sugar, eggs. Ready in 1h 5m, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
