Chettinad Mushroom And Green Peas Stir Fry Recipe
A diabetic friendly Chettinad recipe with onion - sliced, inch ginger, cloves garlic - chopped. Ready in 20 min, serves 4.
Curated byRamesh Kumar🇮🇳
- 1
To begin making the Chettinad Mushroom and Green Peas Stir Fry Recipe, by roasting the spices for the chettinad masala and grinding into a smooth powder
green peas (matar)(1/2) - 2
Next to stir fry the mushrooms, take a pan with oil add the chopped ginger and garlic, allow them to fry for few minutes
inch ginger(1)cloves garlic - chopped(4)button mushrooms - sliced(1 cup) - 3
Then add in the onions, saute till it becomes translucent and slight brown
onion - sliced(1) - 4
Next add in your chopped mushroom and saute till it releases all the water and cooks well
cloves garlic - chopped(4) - 5
At this point, you can add in your ground masala and green peas and mix it well
green peas (matar)(1/2) - 6
Stir fry till the raw smell of the masala goes away
- 7
Serve it on to a plate
- 8
Serve the Chettinad Mushroom and Green Peas Stir Fry Recipe along with some Egg Masoor Dal Recipe (Lentil Curry With Eggs) and Kerala Style Whole Wheat Parotta Recipe to make a complete meal
green peas (matar)(1/2)whole black peppercorns(1 teaspoon)
Nutrition Facts
Per serving
Rate this recipe
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Chettinad Mushroom And Green Peas Stir Fry Recipe
A diabetic friendly Chettinad recipe with onion - sliced, inch ginger, cloves garlic - chopped. Ready in 20 min, serves 4.
Curated byRamesh Kumar🇮🇳
Directions
8 steps- 1
To begin making the Chettinad Mushroom and Green Peas Stir Fry Recipe, by roasting the spices for the chettinad masala and grinding into a smooth powder
green peas (matar)(1/2) - 2
Next to stir fry the mushrooms, take a pan with oil add the chopped ginger and garlic, allow them to fry for few minutes
inch ginger(1)cloves garlic - chopped(4)button mushrooms - sliced(1 cup) - 3
Then add in the onions, saute till it becomes translucent and slight brown
onion - sliced(1) - 4
Next add in your chopped mushroom and saute till it releases all the water and cooks well
cloves garlic - chopped(4) - 5
At this point, you can add in your ground masala and green peas and mix it well
green peas (matar)(1/2) - 6
Stir fry till the raw smell of the masala goes away
- 7
Serve it on to a plate
- 8
Serve the Chettinad Mushroom and Green Peas Stir Fry Recipe along with some Egg Masoor Dal Recipe (Lentil Curry With Eggs) and Kerala Style Whole Wheat Parotta Recipe to make a complete meal
green peas (matar)(1/2)whole black peppercorns(1 teaspoon)
About this recipe
A diabetic friendly Chettinad recipe with onion - sliced, inch ginger, cloves garlic - chopped. Ready in 20 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
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