
Chewy Strawberry Muesli Oats Cookie Recipe
A eggetarian Continental recipe with whole wheat flour, cinnamon powder (dalchini), instant oats (oatmeal). Ready in 45 min, serves 4.
Curated byLucas Dubois🇫🇷
- 1
We begin making the Chewy Strawberry Muesli Oats Cookie Recipe by pre heating the oven to 180 degree Celsius for 10 minutes
instant oats (oatmeal)(1/2 cup)muesli(1/2 cup) - 2
Then In a bowl add in all the ingredients and mix it well make it a slight wet dough so you can hold it and shape them into cookies
- 3
Grease the tray with oil, and place the cookies with an inch apart from each other
- 4
Once done Refrigerate it for about 10 minutes
- 5
Then bake it in the oven for about 25 minutes till it crisps up
- 6
Once baked take them out and grease it with little honey over it and serve
- 7
Serve the Chewy Strawberry Muesli Oats Cookie Recipe as a tea time snack
instant oats (oatmeal)(1/2 cup)muesli(1/2 cup)
Nutrition Facts
Per serving
Rate this recipe
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Chewy Strawberry Muesli Oats Cookie Recipe
A eggetarian Continental recipe with whole wheat flour, cinnamon powder (dalchini), instant oats (oatmeal). Ready in 45 min, serves 4.
Curated byLucas Dubois🇫🇷
Directions
7 steps- 1
We begin making the Chewy Strawberry Muesli Oats Cookie Recipe by pre heating the oven to 180 degree Celsius for 10 minutes
instant oats (oatmeal)(1/2 cup)muesli(1/2 cup) - 2
Then In a bowl add in all the ingredients and mix it well make it a slight wet dough so you can hold it and shape them into cookies
- 3
Grease the tray with oil, and place the cookies with an inch apart from each other
- 4
Once done Refrigerate it for about 10 minutes
- 5
Then bake it in the oven for about 25 minutes till it crisps up
- 6
Once baked take them out and grease it with little honey over it and serve
- 7
Serve the Chewy Strawberry Muesli Oats Cookie Recipe as a tea time snack
instant oats (oatmeal)(1/2 cup)muesli(1/2 cup)
About this recipe
A eggetarian Continental recipe with whole wheat flour, cinnamon powder (dalchini), instant oats (oatmeal). Ready in 45 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe





