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Chia Seeds Shikanji Recipe
🌱 Vegetarian
IndianSnackVegetarian

Chia Seeds Shikanji Recipe

A vegetarian Indian recipe with chia seeds, chilled water, ice cubes. Ready in 35 min, serves 4.

Curated byAarav Mehta🇮🇳

35 minTotal Time30m prep · 5m cook
4Servings
225-375Est. Cost
MediumDifficulty
Directions8 steps
  1. 1

    To begin making the Chia Seeds Shikanji Recipe, add chia seeds in 2 cups of water and mix everything properly

    chia seeds(4 teaspoon)chilled water(3 cup)
  2. 2

    Keep it saide for 30 minutes

  3. 3

    After 30 minutes, add sugar, lemon juice, 3 cup water, black salt, black pepper powder and mix till the sugar dissolves

    chilled water(3 cup)lemon - juice(3)tablespoons sugar - powdered(4)black salt (kala namak) - to tastecumin powder (jeera) - a pinchblack pepper powder - a pinch
  4. 4

    After the sugar dissolves, add in the Ice cubes, Chia seeds and Mint leaves

    chia seeds(4 teaspoon)ice cubes(1 cup)tablespoons sugar - powdered(4)mint leaves (pudina) - chopped
  5. 5

    Mix properly and serve it in a glass

  6. 6

    You can also use honey instead of sugar

    tablespoons sugar - powdered(4)
  7. 7

    Serve Chia Seeds Shikanji Recipe along with Baked Mathri Recipe for your evening snacks

    chia seeds(4 teaspoon)
  8. 8

    You can also serve fresh fruits along with this Shikanji to beat the heat in this Summer

Nutrition Facts

Per serving

271 kcal
Protein2.8g
Carbs60.7g
Fat2.8g
Fiber2.3g

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