Chicago Style Pizza
A Uncategorized recipe with small pkg dry yeast, warm water 115 max, sugar. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
22 steps- 1
Brown meat and onion; drain.
medium onion(1) - 2
Dissolve yeast in water.
small pkg dry yeast(1)warm water 115 max(1 c) - 3
Add sugar and allow to set for at least 5 minutes.
sugar(1 tbsp) - 4
Place flour and salt in mixer.
sifted flour(2 3/4 c)salt(1 1/2 tsp)salt(1 tsp)fennel seeds ground in pestle with salt(1/2 tsp) - 5
Add yeast and water to flour; knead with dough hook.
small pkg dry yeast(1)warm water 115 max(1 c)sifted flour(2 3/4 c)fennel seeds ground in pestle with salt(1/2 tsp) - 6
Add oil and knead until smooth and elastic.
- 7
Place in oiled bowl (lightly oiled with olive oil).
olive oil(1 tbsp)fennel seeds ground in pestle with salt(1/2 tsp) - 8
Cover with damp towel and place in warm place until doubled in bulk (approximately 30 minutes).
warm water 115 max(1 c)fennel seeds ground in pestle with salt(1/2 tsp) - 9
Punch down.
- 10
Brush 14-inch round x 2-inch deep pan with olive oil.
olive oil(1 tbsp)fennel seeds ground in pestle with salt(1/2 tsp) - 11
Sprinkle pan with corn meal.
fennel seeds ground in pestle with salt(1/2 tsp) - 12
Press dough on sides and bottom, making 2-inch rim (for thinner crust pizza, use larger round pan).
- 13
Let rise 20 minutes.
- 14
Place Mozzarella cheese on dough.
mozzarella cheese(12 oz)parmesan cheese(1/2 c) - 15
Add cooked meat onto cheese.
mozzarella cheese(12 oz)parmesan cheese(1/2 c) - 16
Add well drained tomatoes; sprinkle salt and fennel mixture on tomatoes, then sprinkle oregano and basil on tomatoes.
salt(1 1/2 tsp)28 oz can well drained tomatoes or equivalent garden fresh peeled and seeded tomatoes(1)oregano(2 tsp)salt(1 tsp)fennel seeds ground in pestle with salt(1/2 tsp)basil(1/2 tsp) - 17
Add peppers and mushrooms, then sprinkle with Parmesan cheese.
mozzarella cheese(12 oz)green pepper chopped(1)fennel seeds ground in pestle with salt(1/2 tsp)parmesan cheese(1/2 c)mushrooms to taste - 18
Add pepperoni last.
green pepper chopped(1)pepperoni(1 pkg) - 19
Preheat oven to 500°.
- 20
Place pizza in oven; reduce heat immediately to 450° and bake 30 to 35 minutes.
- 21
Baking times will vary so check after 25 minutes.
- 22
Bake until crust is to your taste.
green olives and black olives to tastemushrooms to taste
Rate this recipe
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Chicago Style Pizza
A Uncategorized recipe with small pkg dry yeast, warm water 115 max, sugar. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
22 steps- 1
Brown meat and onion; drain.
medium onion(1) - 2
Dissolve yeast in water.
small pkg dry yeast(1)warm water 115 max(1 c) - 3
Add sugar and allow to set for at least 5 minutes.
sugar(1 tbsp) - 4
Place flour and salt in mixer.
sifted flour(2 3/4 c)salt(1 1/2 tsp)salt(1 tsp)fennel seeds ground in pestle with salt(1/2 tsp) - 5
Add yeast and water to flour; knead with dough hook.
small pkg dry yeast(1)warm water 115 max(1 c)sifted flour(2 3/4 c)fennel seeds ground in pestle with salt(1/2 tsp) - 6
Add oil and knead until smooth and elastic.
- 7
Place in oiled bowl (lightly oiled with olive oil).
olive oil(1 tbsp)fennel seeds ground in pestle with salt(1/2 tsp) - 8
Cover with damp towel and place in warm place until doubled in bulk (approximately 30 minutes).
warm water 115 max(1 c)fennel seeds ground in pestle with salt(1/2 tsp) - 9
Punch down.
- 10
Brush 14-inch round x 2-inch deep pan with olive oil.
olive oil(1 tbsp)fennel seeds ground in pestle with salt(1/2 tsp) - 11
Sprinkle pan with corn meal.
fennel seeds ground in pestle with salt(1/2 tsp) - 12
Press dough on sides and bottom, making 2-inch rim (for thinner crust pizza, use larger round pan).
- 13
Let rise 20 minutes.
- 14
Place Mozzarella cheese on dough.
mozzarella cheese(12 oz)parmesan cheese(1/2 c) - 15
Add cooked meat onto cheese.
mozzarella cheese(12 oz)parmesan cheese(1/2 c) - 16
Add well drained tomatoes; sprinkle salt and fennel mixture on tomatoes, then sprinkle oregano and basil on tomatoes.
salt(1 1/2 tsp)28 oz can well drained tomatoes or equivalent garden fresh peeled and seeded tomatoes(1)oregano(2 tsp)salt(1 tsp)fennel seeds ground in pestle with salt(1/2 tsp)basil(1/2 tsp) - 17
Add peppers and mushrooms, then sprinkle with Parmesan cheese.
mozzarella cheese(12 oz)green pepper chopped(1)fennel seeds ground in pestle with salt(1/2 tsp)parmesan cheese(1/2 c)mushrooms to taste - 18
Add pepperoni last.
green pepper chopped(1)pepperoni(1 pkg) - 19
Preheat oven to 500°.
- 20
Place pizza in oven; reduce heat immediately to 450° and bake 30 to 35 minutes.
- 21
Baking times will vary so check after 25 minutes.
- 22
Bake until crust is to your taste.
green olives and black olives to tastemushrooms to taste
Rate this recipe
