Chichinda Ki Sabzi Recipe -Uttar Pradesh Style Snake Gourd Stir Fry
A vegetarian Uttar Pradesh recipe with snake gourd (pudulangai) - chopped (preferably lengthwise), tablespoons flour (besan) - roasted, onion - finely chopped. Ready in 30 min, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
13 steps- 1
To begin making Chichinda Ki Sabzi Recipe (Uttar Pradesh Style Snake Gourd Stir Fry), scrape the outer layer off the snake gourd, cut into into two and scoop out the inner seeds using a spoon
snake gourd (pudulangai) - chopped (preferably lengthwise)(500 grams)mustard seeds(1 teaspoon) - 2
Cut it into thin slices and keep aside
- 3
In a preheated pan dry roast the besan in a pan on medium heat till it imparts a nutty flavour and keep aside
- 4
Heat oil in the same pan, add the mustard seeds, chana dal, red chillies and let it splutter
red chilli powder(1 teaspoon)mustard seeds(1 teaspoon)chana dal (bengal gram dal)(1/2 teaspoon)dry red chillies(2) - 5
Add the chopped onions and saute until translucent
snake gourd (pudulangai) - chopped (preferably lengthwise)(500 grams)onion - finely chopped(1) - 6
Once the onions have turned translucent add the sliced snake gourd pieces, and mix well
snake gourd (pudulangai) - chopped (preferably lengthwise)(500 grams)onion - finely chopped(1) - 7
Add the turmeric powder, red chilli powder, season with salt and let the snake gourd cook with the lid on
snake gourd (pudulangai) - chopped (preferably lengthwise)(500 grams)turmeric powder (haldi)(1 teaspoon)red chilli powder(1 teaspoon)salt - to taste - 8
This will take around 10 minutes
- 9
Once the snake gourds are cooked well, and the water is completely dried out, add in the roasted besan and stir well
snake gourd (pudulangai) - chopped (preferably lengthwise)(500 grams)tablespoons flour (besan) - roasted(4 gram) - 10
Saute the mix on medium heat until the besan incorporates well with the cooked snake gourd
snake gourd (pudulangai) - chopped (preferably lengthwise)(500 grams) - 11
This will take 10 minutes
- 12
Add in the amchoor powder to the Chichinda Ki Sabzi and mix to combine, turn off the heat
turmeric powder (haldi)(1 teaspoon)red chilli powder(1 teaspoon) - 13
Serve the Chichinda Ki Sabzi Recipe, along with Kaddu Palak Roti Recipe (Pumpkin Spinach Flat Bread), Cauliflower Moong Dal Recipe, and Boondi Raita Recipe Spiced With Black Salt on sides
salt - to taste
Rate this recipe
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Chichinda Ki Sabzi Recipe -Uttar Pradesh Style Snake Gourd Stir Fry
A vegetarian Uttar Pradesh recipe with snake gourd (pudulangai) - chopped (preferably lengthwise), tablespoons flour (besan) - roasted, onion - finely chopped. Ready in 30 min, serves 4.
Curated byKavya Sharma🇮🇳
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Directions
13 steps- 1
To begin making Chichinda Ki Sabzi Recipe (Uttar Pradesh Style Snake Gourd Stir Fry), scrape the outer layer off the snake gourd, cut into into two and scoop out the inner seeds using a spoon
snake gourd (pudulangai) - chopped (preferably lengthwise)(500 grams)mustard seeds(1 teaspoon) - 2
Cut it into thin slices and keep aside
- 3
In a preheated pan dry roast the besan in a pan on medium heat till it imparts a nutty flavour and keep aside
- 4
Heat oil in the same pan, add the mustard seeds, chana dal, red chillies and let it splutter
red chilli powder(1 teaspoon)mustard seeds(1 teaspoon)chana dal (bengal gram dal)(1/2 teaspoon)dry red chillies(2) - 5
Add the chopped onions and saute until translucent
snake gourd (pudulangai) - chopped (preferably lengthwise)(500 grams)onion - finely chopped(1) - 6
Once the onions have turned translucent add the sliced snake gourd pieces, and mix well
snake gourd (pudulangai) - chopped (preferably lengthwise)(500 grams)onion - finely chopped(1) - 7
Add the turmeric powder, red chilli powder, season with salt and let the snake gourd cook with the lid on
snake gourd (pudulangai) - chopped (preferably lengthwise)(500 grams)turmeric powder (haldi)(1 teaspoon)red chilli powder(1 teaspoon)salt - to taste - 8
This will take around 10 minutes
- 9
Once the snake gourds are cooked well, and the water is completely dried out, add in the roasted besan and stir well
snake gourd (pudulangai) - chopped (preferably lengthwise)(500 grams)tablespoons flour (besan) - roasted(4 gram) - 10
Saute the mix on medium heat until the besan incorporates well with the cooked snake gourd
snake gourd (pudulangai) - chopped (preferably lengthwise)(500 grams) - 11
This will take 10 minutes
- 12
Add in the amchoor powder to the Chichinda Ki Sabzi and mix to combine, turn off the heat
turmeric powder (haldi)(1 teaspoon)red chilli powder(1 teaspoon) - 13
Serve the Chichinda Ki Sabzi Recipe, along with Kaddu Palak Roti Recipe (Pumpkin Spinach Flat Bread), Cauliflower Moong Dal Recipe, and Boondi Raita Recipe Spiced With Black Salt on sides
salt - to taste
Rate this recipe
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