Chicken Acapulco
A Uncategorized recipe with medium onion chopped, butter or margarine, chopped cooked chicken. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
5 steps- 1
Sauté onion in butter in a large saucepan until tender.
medium onion chopped(1)butter or margarine(1 tbsp) - 2
Stir in chicken, 1 can cream of chicken soup, sour cream, mushrooms, green chilies, almonds, oregano, salt and pepper, mixing well.
chopped cooked chicken(3 c)10 3/4 oz can cream of chicken soup(1)8 oz carton sour cream(1)45 oz jar sliced drained mushrooms(1)4 oz can chopped green chilies(1)toasted sliced almonds(1/2 c)dried whole oregano(1/2 tsp)salt(1/4 tsp)pepper(0.1 tsp)10 3/4 oz can cream of chicken soup(1) - 3
Spoon about 1/2 cup chicken mixture in center of each tortilla; roll up and place seam side down in a lightly greased 13 x 9 x 2-inch baking dish.
chopped cooked chicken(3 c)10 3/4 oz can cream of chicken soup(1)10 3/4 oz can cream of chicken soup(1) - 4
Combine remaining ingredients; spoon over tortillas.
7-inch flour tortillas(10) - 5
Bake, uncovered, at 350° for 35 minutes.
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Chicken Acapulco
A Uncategorized recipe with medium onion chopped, butter or margarine, chopped cooked chicken. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
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Directions
5 steps- 1
Sauté onion in butter in a large saucepan until tender.
medium onion chopped(1)butter or margarine(1 tbsp) - 2
Stir in chicken, 1 can cream of chicken soup, sour cream, mushrooms, green chilies, almonds, oregano, salt and pepper, mixing well.
chopped cooked chicken(3 c)10 3/4 oz can cream of chicken soup(1)8 oz carton sour cream(1)45 oz jar sliced drained mushrooms(1)4 oz can chopped green chilies(1)toasted sliced almonds(1/2 c)dried whole oregano(1/2 tsp)salt(1/4 tsp)pepper(0.1 tsp)10 3/4 oz can cream of chicken soup(1) - 3
Spoon about 1/2 cup chicken mixture in center of each tortilla; roll up and place seam side down in a lightly greased 13 x 9 x 2-inch baking dish.
chopped cooked chicken(3 c)10 3/4 oz can cream of chicken soup(1)10 3/4 oz can cream of chicken soup(1) - 4
Combine remaining ingredients; spoon over tortillas.
7-inch flour tortillas(10) - 5
Bake, uncovered, at 350° for 35 minutes.
Rate this recipe
