Chicken and Basil Pasta Salad
A Uncategorized recipe with packaged dried corkscrew macaroni about 1 c, skinless boneless chicken breast, nonstick coating spray. Ready in –, serves 6.
Curated byKavya Sharma🇮🇳
Instructions
17 steps- 1
Cook macaroni according to package directions, except omit any oil and use 1/4 teaspoon salt.
packaged dried corkscrew macaroni about 1 c(4 oz)salt(0.1 tsp) - 2
Drain pasta.
- 3
Rinse with cold water; drain.
- 4
Meanwhile, rinse chicken and pat dry with paper towels.
skinless boneless chicken breast(8 oz) - 5
Cut chicken into 1-inch pieces.
skinless boneless chicken breast(8 oz) - 6
Spray an unheated large skillet with nonstick coating.
nonstick coating spray - 7
Preheat over medium-high heat.
- 8
Add the chicken and stir-fry for 3 to 4 minutes or until chicken is no longer pink.
skinless boneless chicken breast(8 oz) - 9
Sprinkle with the salt and pepper.
salt(0.1 tsp)pepper(0.1 tsp) - 10
Remove chicken from heat.
skinless boneless chicken breast(8 oz) - 11
In a large mixing bowl, toss together cooked macaroni, chicken, tomatoes, zucchini or summer squash and green onions.
packaged dried corkscrew macaroni about 1 c(4 oz)skinless boneless chicken breast(8 oz)plum tomatoes halved lengthwise and sliced(4)small zucchini and/or yellow summer squash halved lengthwise and sliced(1)sliced green onions(1/4 c) - 12
Drizzle with salad dressing.
reduced-fat or fat-free clear italian salad dressing(2/3 c) - 13
Sprinkle with basil.
snipped fresh basil(1/4 c) - 14
Toss to coat.
- 15
Cover and refrigerate at least 2 hours or up to 6 hours.
- 16
Toss salad before serving.
reduced-fat or fat-free clear italian salad dressing(2/3 c) - 17
Makes 6 servings.
Rate this recipe
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Chicken and Basil Pasta Salad
A Uncategorized recipe with packaged dried corkscrew macaroni about 1 c, skinless boneless chicken breast, nonstick coating spray. Ready in –, serves 6.
Curated byKavya Sharma🇮🇳
Interactive Servings Scaler
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Directions
17 steps- 1
Cook macaroni according to package directions, except omit any oil and use 1/4 teaspoon salt.
packaged dried corkscrew macaroni about 1 c(4 oz)salt(0.1 tsp) - 2
Drain pasta.
- 3
Rinse with cold water; drain.
- 4
Meanwhile, rinse chicken and pat dry with paper towels.
skinless boneless chicken breast(8 oz) - 5
Cut chicken into 1-inch pieces.
skinless boneless chicken breast(8 oz) - 6
Spray an unheated large skillet with nonstick coating.
nonstick coating spray - 7
Preheat over medium-high heat.
- 8
Add the chicken and stir-fry for 3 to 4 minutes or until chicken is no longer pink.
skinless boneless chicken breast(8 oz) - 9
Sprinkle with the salt and pepper.
salt(0.1 tsp)pepper(0.1 tsp) - 10
Remove chicken from heat.
skinless boneless chicken breast(8 oz) - 11
In a large mixing bowl, toss together cooked macaroni, chicken, tomatoes, zucchini or summer squash and green onions.
packaged dried corkscrew macaroni about 1 c(4 oz)skinless boneless chicken breast(8 oz)plum tomatoes halved lengthwise and sliced(4)small zucchini and/or yellow summer squash halved lengthwise and sliced(1)sliced green onions(1/4 c) - 12
Drizzle with salad dressing.
reduced-fat or fat-free clear italian salad dressing(2/3 c) - 13
Sprinkle with basil.
snipped fresh basil(1/4 c) - 14
Toss to coat.
- 15
Cover and refrigerate at least 2 hours or up to 6 hours.
- 16
Toss salad before serving.
reduced-fat or fat-free clear italian salad dressing(2/3 c) - 17
Makes 6 servings.
Rate this recipe
