Chicken and Mushroom Pot Pie Recipe
A non-veg Continental recipe with chicken - cut into pieces, button mushrooms - quartered, onion - sliced. Ready in 1h 5m, serves 4.
Curated byLucas Dubois🇫🇷
- 1
To begin making the Chicken and Mushroom Pot Pie Recipe, make the pie pastry and keep it ready to be used
chicken - cut into pieces(300 grams) - 2
To make the filling, heat a pan with oil on medium heat, add garlic and onions and saute until the onions get caramelized
onion - sliced(1)cloves garlic - chopped(4) - 3
This will take about 4-5 minutes
- 4
Add chicken pieces and give it a toss until the chicken is almost tender
chicken - cut into pieces(300 grams) - 5
This will take about 12-15 minutes
- 6
Now add the mushrooms and saute till the mushrooms are almost done
button mushrooms - quartered(500 grams) - 7
Add all the seasonings- dried oregano, dried rosemary, black pepper powder, salt and saute well
dried oregano(1 teaspoon)rosemary(1 teaspoon)black pepper powder(1 teaspoon)salt - to taste - 8
Reduce the flame and add cream at the end and basil leaves and mix well
sprig basil leaves(3)fresh cream(1/4 cup) - 9
Check for seasoning
- 10
Pre heat the oven to 180 degree Celsius for 10 minutes
- 11
Start rolling the pastry dough by dusting some flour over your kitchen table
- 12
Roll it about 0
- 13
5 centimeter thick to a round shaped flat dough
- 14
Carefully Place it over the pan that contains the filling and press the edges
- 15
Cross it in the center and egg wash the pie pastry using a pastry brush and bake it in the oven for about 25 minutes
- 16
Serve the Chicken and Mushroom Pot Pie Recipe along with Garlic bread, salad by the side to make a complete wholesome meal
chicken - cut into pieces(300 grams)cloves garlic - chopped(4)
Nutrition Facts
Per serving
Rate this recipe
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Chicken and Mushroom Pot Pie Recipe
A non-veg Continental recipe with chicken - cut into pieces, button mushrooms - quartered, onion - sliced. Ready in 1h 5m, serves 4.
Curated byLucas Dubois🇫🇷
Directions
16 steps- 1
To begin making the Chicken and Mushroom Pot Pie Recipe, make the pie pastry and keep it ready to be used
chicken - cut into pieces(300 grams) - 2
To make the filling, heat a pan with oil on medium heat, add garlic and onions and saute until the onions get caramelized
onion - sliced(1)cloves garlic - chopped(4) - 3
This will take about 4-5 minutes
- 4
Add chicken pieces and give it a toss until the chicken is almost tender
chicken - cut into pieces(300 grams) - 5
This will take about 12-15 minutes
- 6
Now add the mushrooms and saute till the mushrooms are almost done
button mushrooms - quartered(500 grams) - 7
Add all the seasonings- dried oregano, dried rosemary, black pepper powder, salt and saute well
dried oregano(1 teaspoon)rosemary(1 teaspoon)black pepper powder(1 teaspoon)salt - to taste - 8
Reduce the flame and add cream at the end and basil leaves and mix well
sprig basil leaves(3)fresh cream(1/4 cup) - 9
Check for seasoning
- 10
Pre heat the oven to 180 degree Celsius for 10 minutes
- 11
Start rolling the pastry dough by dusting some flour over your kitchen table
- 12
Roll it about 0
- 13
5 centimeter thick to a round shaped flat dough
- 14
Carefully Place it over the pan that contains the filling and press the edges
- 15
Cross it in the center and egg wash the pie pastry using a pastry brush and bake it in the oven for about 25 minutes
- 16
Serve the Chicken and Mushroom Pot Pie Recipe along with Garlic bread, salad by the side to make a complete wholesome meal
chicken - cut into pieces(300 grams)cloves garlic - chopped(4)
About this recipe
A non-veg Continental recipe with chicken - cut into pieces, button mushrooms - quartered, onion - sliced. Ready in 1h 5m, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
