Chicken and Rice Casserole
A Uncategorized recipe with hard-cooked eggs chopped, 10 3/4 oz can cream of mushroom soup, small onion chopped. Ready in 1h, serves 4.
Curated byKavya Sharma🇮🇳
- 1
Combine eggs, soup, onion, chicken, rice, celery, mayonnaise and lemon juice, stirring well.
hard-cooked eggs chopped(2)10 3/4 oz can cream of mushroom soup(1)small onion chopped(1)diced cooked chicken no skin(1 1/2 c)cooked rice(1 c)chopped celery(1/2 c)reduced calorie mayonnaise(1/4 c)lemon juice(1 tbsp) - 2
Spoon mixture into nonstick 2-quart casserole.
- 3
Combine bread crumbs and butter substitute; sprinkle over top of casserole.
soft bread crumbs(1/4 c)dry butter substitute(1 tbsp) - 4
Bake at 350°, uncovered, for 40 to 45 minutes or until bubbly.
Nutrition Facts
Per serving
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Chicken and Rice Casserole
A Uncategorized recipe with hard-cooked eggs chopped, 10 3/4 oz can cream of mushroom soup, small onion chopped. Ready in 1h, serves 4.
Curated byKavya Sharma🇮🇳
Directions
4 steps- 1
Combine eggs, soup, onion, chicken, rice, celery, mayonnaise and lemon juice, stirring well.
hard-cooked eggs chopped(2)10 3/4 oz can cream of mushroom soup(1)small onion chopped(1)diced cooked chicken no skin(1 1/2 c)cooked rice(1 c)chopped celery(1/2 c)reduced calorie mayonnaise(1/4 c)lemon juice(1 tbsp) - 2
Spoon mixture into nonstick 2-quart casserole.
- 3
Combine bread crumbs and butter substitute; sprinkle over top of casserole.
soft bread crumbs(1/4 c)dry butter substitute(1 tbsp) - 4
Bake at 350°, uncovered, for 40 to 45 minutes or until bubbly.
About this recipe
A Uncategorized recipe with hard-cooked eggs chopped, 10 3/4 oz can cream of mushroom soup, small onion chopped. Ready in 1h, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
