Chicken Barbecue Pizza Recipe
A non-veg Italian Recipes recipe with whole wheat flour - and some extra flour for dusting, tablespoons extra virgin olive oil - and extra as needed, teaspoons active dry yeast. Ready in 1h 30m, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
25 steps- 1
To begin making the Barbecue Chicken Pizza recipe, we will first make the pizza dough as it takes a couple of hours to rise
chicken breasts - cut into small pieces(100 grams) - 2
In a large mixing bowl, combine the flour, yeast, salt, sugar
whole wheat flour - and some extra flour for dusting(3 cups)teaspoons active dry yeast(2)sugar(1 teaspoon)salt(1 teaspoon)sugar(1 teaspoon)salt - to taste - 3
Add lukewarm water and knead to make a soft smooth dough
lukewarm water - as required - 4
Add olive oil on the top and knead about for about 5 minutes until the pizza dough is soft
tablespoons extra virgin olive oil - and extra as needed(1) - 5
Once done, cover the dough and keep it aside for about 2 hours until the dough has almost doubled in size
- 6
We will move ahead to make the sauce, Keep the tomato puree ready, heat a sauce pan with oil, add garlic and soften them for few seconds
homemade tomato puree(2 cups)cloves garlic - chopped(4)tabasco original - hot sauce(1 tablespoon)tablespoons barbeque sauce(2) - 7
Add onions and saute them till they soften
onion - chopped(1) - 8
Add pureed tomatoes into the pan along with the rest of the ingredients - dried thyme leaves, tabasco sauce, sugar, red chilli flakes and salt
sugar(1 teaspoon)salt(1 teaspoon)homemade tomato puree(2 cups)dried thyme leaves(1 teaspoon)red chilli flakes(1 teaspoon)tabasco original - hot sauce(1 tablespoon)sugar(1 teaspoon)salt - to tastechicken breasts - cut into small pieces(100 grams)tablespoons barbeque sauce(2) - 9
Mix well, cover it with the lid and cook it over a low heat for about 15 minutes
- 10
Keep it aside to cool down
- 11
To make the topping, heat a flat skillet with oil, add chicken pieces and fry for few seconds, add barbecue sauce and saute well for 2 more minutes and switch it off
tabasco original - hot sauce(1 tablespoon)chicken breasts - cut into small pieces(100 grams)tablespoons barbeque sauce(2) - 12
When the dough has risen and the topping is ready, make the pizza when you are ready to serve it - else the pizza will get brittle and the paneer will become stiff
- 13
Preheat a skillet or an iron tawa on medium heat
- 14
Divide the pizza dough into 4 portions
chicken breasts - cut into small pieces(100 grams) - 15
Dust the pizza dough on flour and roll to make a 5 inch circle or the thickness you like for the pizza crust
whole wheat flour - and some extra flour for dusting(3 cups) - 16
Place the rolled dough on the tawa and cook it like a roti on both sides
- 17
Spread a little oil on the top of the dough and flip to make it face the bottom
- 18
Next spread the tomato sauce evenly, drizzle the mozzarella cheese
homemade tomato puree(2 cups)tabasco original - hot sauce(1 tablespoon)tablespoons barbeque sauce(2) - 19
Add the Barbecue chicken topping on the pizza and spread it evenly
chicken breasts - cut into small pieces(100 grams) - 20
Cover the pan and allow the cheese to melt and also wait for the crust to get a slightly crisp from the sides
- 21
This will take about 4 to 5 minutes
- 22
You can bake it in the oven also for about 10 minutes till the crust turns golden brown
- 23
Once done, remove the Barbecue Chicken Pizza from the oven and serve
chicken breasts - cut into small pieces(100 grams) - 24
Proceed the same way with the remaining pizza dough and serve immediately
- 25
Serve the Chicken Barbecue Pizza along with Spaghetti Pasta Alla Puttanesca and a glass of Mango Ginger Virgin Mojito for your weekend dinner
tablespoons extra virgin olive oil - and extra as needed(1)chicken breasts - cut into small pieces(100 grams)
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Chicken Barbecue Pizza Recipe
A non-veg Italian Recipes recipe with whole wheat flour - and some extra flour for dusting, tablespoons extra virgin olive oil - and extra as needed, teaspoons active dry yeast. Ready in 1h 30m, serves 4.
Curated byKavya Sharma🇮🇳
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Directions
25 steps- 1
To begin making the Barbecue Chicken Pizza recipe, we will first make the pizza dough as it takes a couple of hours to rise
chicken breasts - cut into small pieces(100 grams) - 2
In a large mixing bowl, combine the flour, yeast, salt, sugar
whole wheat flour - and some extra flour for dusting(3 cups)teaspoons active dry yeast(2)sugar(1 teaspoon)salt(1 teaspoon)sugar(1 teaspoon)salt - to taste - 3
Add lukewarm water and knead to make a soft smooth dough
lukewarm water - as required - 4
Add olive oil on the top and knead about for about 5 minutes until the pizza dough is soft
tablespoons extra virgin olive oil - and extra as needed(1) - 5
Once done, cover the dough and keep it aside for about 2 hours until the dough has almost doubled in size
- 6
We will move ahead to make the sauce, Keep the tomato puree ready, heat a sauce pan with oil, add garlic and soften them for few seconds
homemade tomato puree(2 cups)cloves garlic - chopped(4)tabasco original - hot sauce(1 tablespoon)tablespoons barbeque sauce(2) - 7
Add onions and saute them till they soften
onion - chopped(1) - 8
Add pureed tomatoes into the pan along with the rest of the ingredients - dried thyme leaves, tabasco sauce, sugar, red chilli flakes and salt
sugar(1 teaspoon)salt(1 teaspoon)homemade tomato puree(2 cups)dried thyme leaves(1 teaspoon)red chilli flakes(1 teaspoon)tabasco original - hot sauce(1 tablespoon)sugar(1 teaspoon)salt - to tastechicken breasts - cut into small pieces(100 grams)tablespoons barbeque sauce(2) - 9
Mix well, cover it with the lid and cook it over a low heat for about 15 minutes
- 10
Keep it aside to cool down
- 11
To make the topping, heat a flat skillet with oil, add chicken pieces and fry for few seconds, add barbecue sauce and saute well for 2 more minutes and switch it off
tabasco original - hot sauce(1 tablespoon)chicken breasts - cut into small pieces(100 grams)tablespoons barbeque sauce(2) - 12
When the dough has risen and the topping is ready, make the pizza when you are ready to serve it - else the pizza will get brittle and the paneer will become stiff
- 13
Preheat a skillet or an iron tawa on medium heat
- 14
Divide the pizza dough into 4 portions
chicken breasts - cut into small pieces(100 grams) - 15
Dust the pizza dough on flour and roll to make a 5 inch circle or the thickness you like for the pizza crust
whole wheat flour - and some extra flour for dusting(3 cups) - 16
Place the rolled dough on the tawa and cook it like a roti on both sides
- 17
Spread a little oil on the top of the dough and flip to make it face the bottom
- 18
Next spread the tomato sauce evenly, drizzle the mozzarella cheese
homemade tomato puree(2 cups)tabasco original - hot sauce(1 tablespoon)tablespoons barbeque sauce(2) - 19
Add the Barbecue chicken topping on the pizza and spread it evenly
chicken breasts - cut into small pieces(100 grams) - 20
Cover the pan and allow the cheese to melt and also wait for the crust to get a slightly crisp from the sides
- 21
This will take about 4 to 5 minutes
- 22
You can bake it in the oven also for about 10 minutes till the crust turns golden brown
- 23
Once done, remove the Barbecue Chicken Pizza from the oven and serve
chicken breasts - cut into small pieces(100 grams) - 24
Proceed the same way with the remaining pizza dough and serve immediately
- 25
Serve the Chicken Barbecue Pizza along with Spaghetti Pasta Alla Puttanesca and a glass of Mango Ginger Virgin Mojito for your weekend dinner
tablespoons extra virgin olive oil - and extra as needed(1)chicken breasts - cut into small pieces(100 grams)
Rate this recipe
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