Chicken & Bell Pepper Skewers Recipe
A non-veg Continental recipe with chicken breasts - cut into small, yellow bell pepper (capsicum) - cut into small cubes, red bell pepper (capsicum) - cut into small cubes. Ready in 1h 30m, serves 4.
Curated byLucas Dubois🇫🇷
- 1
To begin making the Chicken & Bell Pepper Skewers, wash and clean the chicken thoroughly
chicken breasts - cut into small(1 pieces)yellow bell pepper (capsicum) - cut into small cubes(1)red bell pepper (capsicum) - cut into small cubes(1) - 2
To marinate the chicken, in a mixing bowl combine soy sauce, honey, ginger powder, pineapple juice, olive oil
chicken breasts - cut into small(1 pieces)soy sauce(1 tablespoon)honey(1 tablespoon)dry ginger powder(1/2 teaspoon)pineapple juice(1/4 cup)extra virgin olive oil(2 tablespoon) - 3
black peppercorns, cloves and salt
yellow bell pepper (capsicum) - cut into small cubes(1)red bell pepper (capsicum) - cut into small cubes(1)whole black peppercorns - crushed(1 teaspoon)cloves (laung) - crushed(2)salt - to taste - 4
Add the chicken pieces into it, mix well and leave it in the fridge for at least 2 hours
chicken breasts - cut into small(1 pieces)yellow bell pepper (capsicum) - cut into small cubes(1)red bell pepper (capsicum) - cut into small cubes(1) - 5
Combine cubed peppers and onion chunks in a bowl
yellow bell pepper (capsicum) - cut into small cubes(1)red bell pepper (capsicum) - cut into small cubes(1)onion - quartered(1) - 6
Add a tablespoon of olive oil, salt and pepper to the vegetables
yellow bell pepper (capsicum) - cut into small cubes(1)red bell pepper (capsicum) - cut into small cubes(1)extra virgin olive oil(2 tablespoon)salt - to taste - 7
Mix them together
- 8
Soak the wood skewers in a cold water for about 20 minutes
- 9
In a wood skewer, thread chicken pieces, peppers, and onion chunks
chicken breasts - cut into small(1 pieces)yellow bell pepper (capsicum) - cut into small cubes(1)red bell pepper (capsicum) - cut into small cubes(1)onion - quartered(1) - 10
Arrange the wood skewers in a hot grill and cook them for about 15 minutes, turning sides for every 5 minutes
- 11
Brush the remaining marinate on top of the chicken while cooking
chicken breasts - cut into small(1 pieces) - 12
Once the chicken is cooked, remove the skewer from the grill and cool down
chicken breasts - cut into small(1 pieces) - 13
Do not overcook as the chicken might become hard and lose its juiciness
chicken breasts - cut into small(1 pieces) - 14
Serve the Chicken & Bell pepper Skewers Recipe along with Spinach & Broad Bean Shakshuka and Stuffed Zucchini With Roasted Peppers & Mushrooms to make it a complete meal
chicken breasts - cut into small(1 pieces)yellow bell pepper (capsicum) - cut into small cubes(1)red bell pepper (capsicum) - cut into small cubes(1)
Nutrition Facts
Per serving
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Chicken & Bell Pepper Skewers Recipe
A non-veg Continental recipe with chicken breasts - cut into small, yellow bell pepper (capsicum) - cut into small cubes, red bell pepper (capsicum) - cut into small cubes. Ready in 1h 30m, serves 4.
Curated byLucas Dubois🇫🇷
Directions
14 steps- 1
To begin making the Chicken & Bell Pepper Skewers, wash and clean the chicken thoroughly
chicken breasts - cut into small(1 pieces)yellow bell pepper (capsicum) - cut into small cubes(1)red bell pepper (capsicum) - cut into small cubes(1) - 2
To marinate the chicken, in a mixing bowl combine soy sauce, honey, ginger powder, pineapple juice, olive oil
chicken breasts - cut into small(1 pieces)soy sauce(1 tablespoon)honey(1 tablespoon)dry ginger powder(1/2 teaspoon)pineapple juice(1/4 cup)extra virgin olive oil(2 tablespoon) - 3
black peppercorns, cloves and salt
yellow bell pepper (capsicum) - cut into small cubes(1)red bell pepper (capsicum) - cut into small cubes(1)whole black peppercorns - crushed(1 teaspoon)cloves (laung) - crushed(2)salt - to taste - 4
Add the chicken pieces into it, mix well and leave it in the fridge for at least 2 hours
chicken breasts - cut into small(1 pieces)yellow bell pepper (capsicum) - cut into small cubes(1)red bell pepper (capsicum) - cut into small cubes(1) - 5
Combine cubed peppers and onion chunks in a bowl
yellow bell pepper (capsicum) - cut into small cubes(1)red bell pepper (capsicum) - cut into small cubes(1)onion - quartered(1) - 6
Add a tablespoon of olive oil, salt and pepper to the vegetables
yellow bell pepper (capsicum) - cut into small cubes(1)red bell pepper (capsicum) - cut into small cubes(1)extra virgin olive oil(2 tablespoon)salt - to taste - 7
Mix them together
- 8
Soak the wood skewers in a cold water for about 20 minutes
- 9
In a wood skewer, thread chicken pieces, peppers, and onion chunks
chicken breasts - cut into small(1 pieces)yellow bell pepper (capsicum) - cut into small cubes(1)red bell pepper (capsicum) - cut into small cubes(1)onion - quartered(1) - 10
Arrange the wood skewers in a hot grill and cook them for about 15 minutes, turning sides for every 5 minutes
- 11
Brush the remaining marinate on top of the chicken while cooking
chicken breasts - cut into small(1 pieces) - 12
Once the chicken is cooked, remove the skewer from the grill and cool down
chicken breasts - cut into small(1 pieces) - 13
Do not overcook as the chicken might become hard and lose its juiciness
chicken breasts - cut into small(1 pieces) - 14
Serve the Chicken & Bell pepper Skewers Recipe along with Spinach & Broad Bean Shakshuka and Stuffed Zucchini With Roasted Peppers & Mushrooms to make it a complete meal
chicken breasts - cut into small(1 pieces)yellow bell pepper (capsicum) - cut into small cubes(1)red bell pepper (capsicum) - cut into small cubes(1)
About this recipe
A non-veg Continental recipe with chicken breasts - cut into small, yellow bell pepper (capsicum) - cut into small cubes, red bell pepper (capsicum) - cut into small cubes. Ready in 1h 30m, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
