Veg
Chicken Breast in Wine
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Uncategorized

Chicken Breast in Wine

A Uncategorized recipe with chicken breast halves, large can sliced mushrooms drained, butter or margarine. Ready in 2h 15m, serves 4.

Curated byKavya Sharma🇮🇳

2h 15mTotal Time10m prep · 125m cook
4Servings
175-325Est. Cost
MediumDifficulty
Directions7 steps
  1. 1

    Brown chicken in butter.

    chicken breast halves(12)butter or margarine(1 stick)cream of chicken soup(2 cans)
  2. 2

    Put in large baking dish.

    large can sliced mushrooms drained(1)
  3. 3

    Sprinkle with paprika and salt.

    salt and paprika
  4. 4

    Add mushrooms, water, soup and wine to butter left in skillet.

    large can sliced mushrooms drained(1)butter or margarine(1 stick)white wine(1 c)cream of chicken soup(2 cans)water(1/2 can)
  5. 5

    Cook about 5 minutes.

  6. 6

    Pour over chicken in baking dish.

    chicken breast halves(12)cream of chicken soup(2 cans)
  7. 7

    Bake at 325° for 1 1/2 hours.

Nutrition Facts

Per serving

248 kcal
Protein23.8g
Carbs2.8g
Fat15.3g
Fiber0.5g

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