Chicken Burrito Recipe
A non-veg Mexican recipe with chicken - cut into stripes, onion - sliced, cloves garlic - chopped. Ready in 50 min, serves 4.
Curated byMateo Hernandez🇲🇽
Instructions
24 steps- 1
To begin making the Chicken Burrito Recipe, we will first pressure cook the rajma beans in a pressure cooker in about 2 cups of water and salt for at least 30 minutes
chicken - cut into stripes(300 grams)salt - to tasterajma (large kidney beans) - soaked and boiled(1/2 cup)salt - to tastesalt - to tastesalt - to taste - 2
To make the Fried BeansOnce done, allow the pressure to release naturally and keep it aside
- 3
Heat a skillet with oil, add garlic and saute till it softens
cloves garlic - chopped(4)cloves garlic - chopped(4) - 4
Add in onions and saute till they turn translucent and crispy, add in cooked rajma beans and tomatoes together so that the tomatoes remain fresh and juicy as it gets blended with the rajma
onion - sliced(1)rajma (large kidney beans) - soaked and boiled(1/2 cup)onion - chopped(1)tomato - chopped(1)cooked rice(1/4 cup)onion(1/2)tomato salsa(1 cup) - 5
Sprinkle salt to taste and spice powders like cumin powder, red chilli powder and pepper powder and give it a mix
cumin powder (jeera)(1 tablespoon)black pepper powder(1 teaspoon)cinnamon powder (dalchini)(1/2 teaspoon)paprika powder(2 teaspoon)turmeric powder (haldi)(1/2 teaspoon)salt - to tastecumin powder (jeera)(1 tablespoon)red chilli powder(1 tablespoon)black pepper powder(1 teaspoon)salt - to tastepaprika powder(1 tablespoon)salt - to tastegreen bell pepper (capsicum)(1/2)red bell pepper (capsicum)(1/2)yellow bell pepper (capsicum)(1/2)cumin powder (jeera)(1 tablespoon)paprika powder(1 tablespoon)salt - to taste - 6
Check for seasoning, if required, dd some more and keep sautéing until the mixture comes together
- 7
Once done, allow it to cool for some time
- 8
To make the Sauteed Chicken Wash the chicken breast thoroughly and cut them into thin stripes and set aside
chicken - cut into stripes(300 grams) - 9
Heat a sauce pan with a tablespoon oil, add ginger and garlic and saute till they turn soft
cloves garlic - chopped(4)inch ginger - chopped(1)cloves garlic - chopped(4) - 10
Later add in the onions and saute till they turn translucent
onion - sliced(1)onion - chopped(1)onion(1/2) - 11
Once the onions are lightly sauteed, add cooked jackfruit and give it a mix
onion - sliced(1)onion - chopped(1)cooked rice(1/4 cup)onion(1/2) - 12
Sprinkle the spice powders like paprika, pepper, turmeric, cumin, cinnamon and salt to taste
cumin powder (jeera)(1 tablespoon)black pepper powder(1 teaspoon)cinnamon powder (dalchini)(1/2 teaspoon)paprika powder(2 teaspoon)turmeric powder (haldi)(1/2 teaspoon)salt - to tastecumin powder (jeera)(1 tablespoon)red chilli powder(1 tablespoon)black pepper powder(1 teaspoon)salt - to tastepaprika powder(1 tablespoon)salt - to tastegreen bell pepper (capsicum)(1/2)red bell pepper (capsicum)(1/2)yellow bell pepper (capsicum)(1/2)cumin powder (jeera)(1 tablespoon)paprika powder(1 tablespoon)salt - to taste - 13
Give it a toss and check for seasonings again and set aside to cool
- 14
For the riceHeat a sautéing pan with oil, add rice and sprinkle with thyme, paprika powder and salt and give it a toss
cumin powder (jeera)(1 tablespoon)black pepper powder(1 teaspoon)cinnamon powder (dalchini)(1/2 teaspoon)paprika powder(2 teaspoon)turmeric powder (haldi)(1/2 teaspoon)salt - to tastecumin powder (jeera)(1 tablespoon)red chilli powder(1 tablespoon)black pepper powder(1 teaspoon)salt - to tastecooked rice(1/4 cup)dried thyme leaves(1 tablespoon)paprika powder(1 tablespoon)salt - to tastecumin powder (jeera)(1 tablespoon)paprika powder(1 tablespoon)salt - to taste - 15
For the FajitasHeat a grill pan with oil, add onions, bell peppers allow it to cook for few minutes
onion - sliced(1)black pepper powder(1 teaspoon)onion - chopped(1)black pepper powder(1 teaspoon)green bell pepper (capsicum)(1/2)red bell pepper (capsicum)(1/2)yellow bell pepper (capsicum)(1/2)onion(1/2) - 16
Sprinkle with spice powders like cumin powder, paprika powder and salt
cumin powder (jeera)(1 tablespoon)black pepper powder(1 teaspoon)cinnamon powder (dalchini)(1/2 teaspoon)paprika powder(2 teaspoon)turmeric powder (haldi)(1/2 teaspoon)salt - to tastecumin powder (jeera)(1 tablespoon)red chilli powder(1 tablespoon)black pepper powder(1 teaspoon)salt - to tastepaprika powder(1 tablespoon)salt - to tastecumin powder (jeera)(1 tablespoon)paprika powder(1 tablespoon)salt - to taste - 17
Toss it well and cook till the bell peppers are soft and crunchy
black pepper powder(1 teaspoon)black pepper powder(1 teaspoon)green bell pepper (capsicum)(1/2)red bell pepper (capsicum)(1/2)yellow bell pepper (capsicum)(1/2) - 18
Once done set aside
- 19
To make the Mexican salsa and sour cream, click on the link below and follow the steps:How to Mexican salsaHow to make Sour creamTo AssembleWarm up the tortillas for 2 minutes on either side
tomato salsa(1 cup)sour cream(1 cup)tortillas(2) - 20
Place the Tortillia on a foil to roll
- 21
Layer it with rice first
cooked rice(1/4 cup) - 22
Then add in some Mexican tomato salsa, followed by Sauteed Chicken, fried beans, fajitas, sour cream and roll it tightly and cover it with a foil
chicken - cut into stripes(300 grams)tomato - chopped(1)tomato salsa(1 cup)sour cream(1 cup) - 23
Cut them half and serve
- 24
Serve Chicken Burrito along with Low Fat Vegetable Dip Recipe with Herbs at your house parties or serve it for your weekend dinners
chicken - cut into stripes(300 grams)
Rate this recipe
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Chicken Burrito Recipe
A non-veg Mexican recipe with chicken - cut into stripes, onion - sliced, cloves garlic - chopped. Ready in 50 min, serves 4.
Curated byMateo Hernandez🇲🇽
Estimated Nutrition Highlights
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
24 steps- 1
To begin making the Chicken Burrito Recipe, we will first pressure cook the rajma beans in a pressure cooker in about 2 cups of water and salt for at least 30 minutes
chicken - cut into stripes(300 grams)salt - to tasterajma (large kidney beans) - soaked and boiled(1/2 cup)salt - to tastesalt - to tastesalt - to taste - 2
To make the Fried BeansOnce done, allow the pressure to release naturally and keep it aside
- 3
Heat a skillet with oil, add garlic and saute till it softens
cloves garlic - chopped(4)cloves garlic - chopped(4) - 4
Add in onions and saute till they turn translucent and crispy, add in cooked rajma beans and tomatoes together so that the tomatoes remain fresh and juicy as it gets blended with the rajma
onion - sliced(1)rajma (large kidney beans) - soaked and boiled(1/2 cup)onion - chopped(1)tomato - chopped(1)cooked rice(1/4 cup)onion(1/2)tomato salsa(1 cup) - 5
Sprinkle salt to taste and spice powders like cumin powder, red chilli powder and pepper powder and give it a mix
cumin powder (jeera)(1 tablespoon)black pepper powder(1 teaspoon)cinnamon powder (dalchini)(1/2 teaspoon)paprika powder(2 teaspoon)turmeric powder (haldi)(1/2 teaspoon)salt - to tastecumin powder (jeera)(1 tablespoon)red chilli powder(1 tablespoon)black pepper powder(1 teaspoon)salt - to tastepaprika powder(1 tablespoon)salt - to tastegreen bell pepper (capsicum)(1/2)red bell pepper (capsicum)(1/2)yellow bell pepper (capsicum)(1/2)cumin powder (jeera)(1 tablespoon)paprika powder(1 tablespoon)salt - to taste - 6
Check for seasoning, if required, dd some more and keep sautéing until the mixture comes together
- 7
Once done, allow it to cool for some time
- 8
To make the Sauteed Chicken Wash the chicken breast thoroughly and cut them into thin stripes and set aside
chicken - cut into stripes(300 grams) - 9
Heat a sauce pan with a tablespoon oil, add ginger and garlic and saute till they turn soft
cloves garlic - chopped(4)inch ginger - chopped(1)cloves garlic - chopped(4) - 10
Later add in the onions and saute till they turn translucent
onion - sliced(1)onion - chopped(1)onion(1/2) - 11
Once the onions are lightly sauteed, add cooked jackfruit and give it a mix
onion - sliced(1)onion - chopped(1)cooked rice(1/4 cup)onion(1/2) - 12
Sprinkle the spice powders like paprika, pepper, turmeric, cumin, cinnamon and salt to taste
cumin powder (jeera)(1 tablespoon)black pepper powder(1 teaspoon)cinnamon powder (dalchini)(1/2 teaspoon)paprika powder(2 teaspoon)turmeric powder (haldi)(1/2 teaspoon)salt - to tastecumin powder (jeera)(1 tablespoon)red chilli powder(1 tablespoon)black pepper powder(1 teaspoon)salt - to tastepaprika powder(1 tablespoon)salt - to tastegreen bell pepper (capsicum)(1/2)red bell pepper (capsicum)(1/2)yellow bell pepper (capsicum)(1/2)cumin powder (jeera)(1 tablespoon)paprika powder(1 tablespoon)salt - to taste - 13
Give it a toss and check for seasonings again and set aside to cool
- 14
For the riceHeat a sautéing pan with oil, add rice and sprinkle with thyme, paprika powder and salt and give it a toss
cumin powder (jeera)(1 tablespoon)black pepper powder(1 teaspoon)cinnamon powder (dalchini)(1/2 teaspoon)paprika powder(2 teaspoon)turmeric powder (haldi)(1/2 teaspoon)salt - to tastecumin powder (jeera)(1 tablespoon)red chilli powder(1 tablespoon)black pepper powder(1 teaspoon)salt - to tastecooked rice(1/4 cup)dried thyme leaves(1 tablespoon)paprika powder(1 tablespoon)salt - to tastecumin powder (jeera)(1 tablespoon)paprika powder(1 tablespoon)salt - to taste - 15
For the FajitasHeat a grill pan with oil, add onions, bell peppers allow it to cook for few minutes
onion - sliced(1)black pepper powder(1 teaspoon)onion - chopped(1)black pepper powder(1 teaspoon)green bell pepper (capsicum)(1/2)red bell pepper (capsicum)(1/2)yellow bell pepper (capsicum)(1/2)onion(1/2) - 16
Sprinkle with spice powders like cumin powder, paprika powder and salt
cumin powder (jeera)(1 tablespoon)black pepper powder(1 teaspoon)cinnamon powder (dalchini)(1/2 teaspoon)paprika powder(2 teaspoon)turmeric powder (haldi)(1/2 teaspoon)salt - to tastecumin powder (jeera)(1 tablespoon)red chilli powder(1 tablespoon)black pepper powder(1 teaspoon)salt - to tastepaprika powder(1 tablespoon)salt - to tastecumin powder (jeera)(1 tablespoon)paprika powder(1 tablespoon)salt - to taste - 17
Toss it well and cook till the bell peppers are soft and crunchy
black pepper powder(1 teaspoon)black pepper powder(1 teaspoon)green bell pepper (capsicum)(1/2)red bell pepper (capsicum)(1/2)yellow bell pepper (capsicum)(1/2) - 18
Once done set aside
- 19
To make the Mexican salsa and sour cream, click on the link below and follow the steps:How to Mexican salsaHow to make Sour creamTo AssembleWarm up the tortillas for 2 minutes on either side
tomato salsa(1 cup)sour cream(1 cup)tortillas(2) - 20
Place the Tortillia on a foil to roll
- 21
Layer it with rice first
cooked rice(1/4 cup) - 22
Then add in some Mexican tomato salsa, followed by Sauteed Chicken, fried beans, fajitas, sour cream and roll it tightly and cover it with a foil
chicken - cut into stripes(300 grams)tomato - chopped(1)tomato salsa(1 cup)sour cream(1 cup) - 23
Cut them half and serve
- 24
Serve Chicken Burrito along with Low Fat Vegetable Dip Recipe with Herbs at your house parties or serve it for your weekend dinners
chicken - cut into stripes(300 grams)
Rate this recipe
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