Chicken Chimichanga
A Uncategorized recipe with chopped cooked chicken, chunky taco sauce, green onion slices. Ready in 35 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
Combine chicken, taco sauce, onion, cumin, oregano and salt in medium frypan.
chopped cooked chicken(2 1/2 c)chunky taco sauce(1/3 c)green onion slices(0.1 c)cumin(1 tsp)oregano(1/2 tsp)salt(1/2 tsp) - 2
Simmer 5 minutes.
- 3
Brush one side of tortillas with butter.
flour tortillas(8)melted butter(1/4 c) - 4
Spoon 1/8 cup meat mixture onto center of unbuttered side; top with 2 tablespoons cheese.
melted butter(1/4 c)shredded cheddar cheese(2 c) - 5
Roll shell, place seam down, in greased 9 x 13-inch pan.
- 6
Bake in 475° oven about 10 to 13 minutes; top with guacamole and additional taco sauce.
chunky taco sauce(1/3 c)
Nutrition Facts
Per serving
Rate this recipe
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Chicken Chimichanga
A Uncategorized recipe with chopped cooked chicken, chunky taco sauce, green onion slices. Ready in 35 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
6 steps- 1
Combine chicken, taco sauce, onion, cumin, oregano and salt in medium frypan.
chopped cooked chicken(2 1/2 c)chunky taco sauce(1/3 c)green onion slices(0.1 c)cumin(1 tsp)oregano(1/2 tsp)salt(1/2 tsp) - 2
Simmer 5 minutes.
- 3
Brush one side of tortillas with butter.
flour tortillas(8)melted butter(1/4 c) - 4
Spoon 1/8 cup meat mixture onto center of unbuttered side; top with 2 tablespoons cheese.
melted butter(1/4 c)shredded cheddar cheese(2 c) - 5
Roll shell, place seam down, in greased 9 x 13-inch pan.
- 6
Bake in 475° oven about 10 to 13 minutes; top with guacamole and additional taco sauce.
chunky taco sauce(1/3 c)
About this recipe
A Uncategorized recipe with chopped cooked chicken, chunky taco sauce, green onion slices. Ready in 35 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
