Chicken Crepe Lasagne Recipe
A non-veg Italian Recipes recipe with whole wheat flour, sooji (semolina/ rava) - optional, salt - to taste. Ready in 35 min, serves 2.
Curated byKavya Sharma🇮🇳
Instructions
21 steps- 1
To begin making the Chicken Crepe Lasagne recipe,we need to make the crepe batter
water - as needed to make a thin batterboneless chicken - boiled and shredded(300 grams) - 2
To make the crepe batter, in a mixing bowl, combine whole wheat flour, sooji, salt to taste, curdAdd water as you mix
whole wheat flour(1 cup)sooji (semolina/ rava) - optional(1/4 cup)salt - to tastecurd (dahi / yogurt)(1/2 cup)water - as needed to make a thin battersalt - to taste(1/2 cup)black pepper powder - to taste - 3
The batter should be thinner than pancake batter
water - as needed to make a thin batter - 4
In a flat griddle, make crepes a little smaller than the pan in which you will make lasagne
water - as needed to make a thin batter - 5
Take batter in a ladle and pour it on a hot griddle, heated on medium-high flame
water - as needed to make a thin batter - 6
It will spread and form shape of it's own
- 7
No need to spread
- 8
Use very little oil and drizzle on the edges
- 9
Flip the crepe when you see bubbles on top
- 10
Cook on the other side and take it out
- 11
Make other crepes similarly and set aside
water - as needed to make a thin batter - 12
Layer a small sauce pan with salt (prevents from burning) and keep a steel plate or mesh on top
salt - to tastesalt - to taste(1/2 cup)homemade pizza and pasta sauce(1 cup) - 13
To assemble, place a crepe in a cake tin smaller than the saucepan, such that it sit well inside it
homemade pizza and pasta sauce(1 cup) - 14
, then mixed bell peppers, shredded chicken, sprinkle seasoning, cheese, pizza sauce and close it with a crepe
boneless chicken - boiled and shredded(300 grams)red yellow and green bell peppers (capsicum)(1 cup)black pepper powder - to tastedried oregano - for seasoningred chilli flakes - for seasoninghomemade pizza and pasta sauce(1 cup)cheese - grated(1 cup) - 15
Now place spinach leaves, mixed bell peppers, sprinkle seasoning, cheese, pizza sauce and close it with a crepe
red yellow and green bell peppers (capsicum)(1 cup)spinach leaves (palak)(1/2 cup)black pepper powder - to tastedried oregano - for seasoningred chilli flakes - for seasoninghomemade pizza and pasta sauce(1 cup)cheese - grated(1 cup) - 16
Keep layering till it's balanced
- 17
As a last layer, sprinkle some cheese and red chili flakes
red chilli flakes - for seasoningcheese - grated(1 cup) - 18
Cover the pan and cook on low heat for about 10 minutes or until the cheese has melted
cheese - grated(1 cup) - 19
Serve hot
- 20
Serve Chicken Crepe Lasagne along with Roasted Tomato and Pumpkin Soup for a weekend dinner
boneless chicken - boiled and shredded(300 grams) - 21
You could also serve it for a Sunday brunch along with Fresh Fruit Bowl Recipe, Cold Coffee Smoothie Recipe
Rate this recipe
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Chicken Crepe Lasagne Recipe
A non-veg Italian Recipes recipe with whole wheat flour, sooji (semolina/ rava) - optional, salt - to taste. Ready in 35 min, serves 2.
Curated byKavya Sharma🇮🇳
Estimated Nutrition Highlights
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Directions
21 steps- 1
To begin making the Chicken Crepe Lasagne recipe,we need to make the crepe batter
water - as needed to make a thin batterboneless chicken - boiled and shredded(300 grams) - 2
To make the crepe batter, in a mixing bowl, combine whole wheat flour, sooji, salt to taste, curdAdd water as you mix
whole wheat flour(1 cup)sooji (semolina/ rava) - optional(1/4 cup)salt - to tastecurd (dahi / yogurt)(1/2 cup)water - as needed to make a thin battersalt - to taste(1/2 cup)black pepper powder - to taste - 3
The batter should be thinner than pancake batter
water - as needed to make a thin batter - 4
In a flat griddle, make crepes a little smaller than the pan in which you will make lasagne
water - as needed to make a thin batter - 5
Take batter in a ladle and pour it on a hot griddle, heated on medium-high flame
water - as needed to make a thin batter - 6
It will spread and form shape of it's own
- 7
No need to spread
- 8
Use very little oil and drizzle on the edges
- 9
Flip the crepe when you see bubbles on top
- 10
Cook on the other side and take it out
- 11
Make other crepes similarly and set aside
water - as needed to make a thin batter - 12
Layer a small sauce pan with salt (prevents from burning) and keep a steel plate or mesh on top
salt - to tastesalt - to taste(1/2 cup)homemade pizza and pasta sauce(1 cup) - 13
To assemble, place a crepe in a cake tin smaller than the saucepan, such that it sit well inside it
homemade pizza and pasta sauce(1 cup) - 14
, then mixed bell peppers, shredded chicken, sprinkle seasoning, cheese, pizza sauce and close it with a crepe
boneless chicken - boiled and shredded(300 grams)red yellow and green bell peppers (capsicum)(1 cup)black pepper powder - to tastedried oregano - for seasoningred chilli flakes - for seasoninghomemade pizza and pasta sauce(1 cup)cheese - grated(1 cup) - 15
Now place spinach leaves, mixed bell peppers, sprinkle seasoning, cheese, pizza sauce and close it with a crepe
red yellow and green bell peppers (capsicum)(1 cup)spinach leaves (palak)(1/2 cup)black pepper powder - to tastedried oregano - for seasoningred chilli flakes - for seasoninghomemade pizza and pasta sauce(1 cup)cheese - grated(1 cup) - 16
Keep layering till it's balanced
- 17
As a last layer, sprinkle some cheese and red chili flakes
red chilli flakes - for seasoningcheese - grated(1 cup) - 18
Cover the pan and cook on low heat for about 10 minutes or until the cheese has melted
cheese - grated(1 cup) - 19
Serve hot
- 20
Serve Chicken Crepe Lasagne along with Roasted Tomato and Pumpkin Soup for a weekend dinner
boneless chicken - boiled and shredded(300 grams) - 21
You could also serve it for a Sunday brunch along with Fresh Fruit Bowl Recipe, Cold Coffee Smoothie Recipe
Rate this recipe
