Chicken Fried Steaks and Milk Gravy
A Uncategorized recipe with 4 to 5 oz cube steaks, salt, to 1 3/4 tsp pepper. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
14 steps- 1
Season meat with 1/4 teaspoon salt and 1/4 teaspoon pepper.
salt(1/2 tsp)to 1 3/4 tsp pepper(1 1/2) - 2
Mix flour with 1 teaspoon pepper in shallow plate.
to 1 3/4 tsp pepper(1 1/2)all-purpose flour(1 c) - 3
Dredge each steak in flour.
all-purpose flour(1 c) - 4
Dip in beaten egg, then dredge in flour again.
all-purpose flour(1 c)eggs lightly beaten(2) - 5
Heat lard or oil in large, heavy skillet until hot.
lard or vegetable oil(1/4 c) - 6
Fry steak 3 to 4 minutes on each side, until golden brown.
- 7
Drain on paper towels.
- 8
Pour off all but 2 tablespoons of the oil.
- 9
Sprinkle 2 tablespoons of the dredging flour into oil.
all-purpose flour(1 c) - 10
Cook over medium heat 1 minute, scraping up browned bits from bottom of skillet.
- 11
Stir in milk, a little at a time, until gravy is smooth.
milk(1 c) - 12
Cook, stirring frequently, 3 to 4 minutes, until thickened and bubbly.
- 13
Add 1/4 to 1/2 teaspoon pepper and 1/4 teaspoon salt; gravy should be quite peppery.
salt(1/2 tsp)to 1 3/4 tsp pepper(1 1/2) - 14
Serve steaks smothered in gravy.
4 to 5 oz cube steaks(4)
Rate this recipe
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Chicken Fried Steaks and Milk Gravy
A Uncategorized recipe with 4 to 5 oz cube steaks, salt, to 1 3/4 tsp pepper. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
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Directions
14 steps- 1
Season meat with 1/4 teaspoon salt and 1/4 teaspoon pepper.
salt(1/2 tsp)to 1 3/4 tsp pepper(1 1/2) - 2
Mix flour with 1 teaspoon pepper in shallow plate.
to 1 3/4 tsp pepper(1 1/2)all-purpose flour(1 c) - 3
Dredge each steak in flour.
all-purpose flour(1 c) - 4
Dip in beaten egg, then dredge in flour again.
all-purpose flour(1 c)eggs lightly beaten(2) - 5
Heat lard or oil in large, heavy skillet until hot.
lard or vegetable oil(1/4 c) - 6
Fry steak 3 to 4 minutes on each side, until golden brown.
- 7
Drain on paper towels.
- 8
Pour off all but 2 tablespoons of the oil.
- 9
Sprinkle 2 tablespoons of the dredging flour into oil.
all-purpose flour(1 c) - 10
Cook over medium heat 1 minute, scraping up browned bits from bottom of skillet.
- 11
Stir in milk, a little at a time, until gravy is smooth.
milk(1 c) - 12
Cook, stirring frequently, 3 to 4 minutes, until thickened and bubbly.
- 13
Add 1/4 to 1/2 teaspoon pepper and 1/4 teaspoon salt; gravy should be quite peppery.
salt(1/2 tsp)to 1 3/4 tsp pepper(1 1/2) - 14
Serve steaks smothered in gravy.
4 to 5 oz cube steaks(4)
Rate this recipe
