Chicken In Curry Leaves Gravy Recipe
A non-veg Indian recipe with boneless chicken - chopped, curry leaves, coriander (dhania) leaves. Ready in 30 min, serves 4.
Curated byAarav Mehta🇮🇳
Instructions
17 steps- 1
To begin making Chicken In Curry Leaves Gravy Recipe, in a mixer grinder, grind curry leaves, coriander leaves, mint leaves and green chillies to a fine paste by adding a little water
boneless chicken - chopped(300 grams)curry leaves(3/4 cup)coriander (dhania) leaves(1/2 cup)mint leaves (pudina)(1/2 cup)green chilli(2)tablespoons ginger garlic paste(2) - 2
Heat oil in a kadai on a medium heat
- 3
Once the oil is hot, add onions and sauté on a low heat till the onions turn soft
onion - finely chopped(1) - 4
Add ginger garlic paste and sauté till the raw smell goes
tablespoons ginger garlic paste(2) - 5
This will take about a minute or two
- 6
Add the ground paste of mint, green chillies and curry leaves, mix well
curry leaves(3/4 cup)coriander (dhania) leaves(1/2 cup)mint leaves (pudina)(1/2 cup)green chilli(2)tablespoons ginger garlic paste(2) - 7
Add salt and about 1 cup of water and bring to a boil
salt - to taste - 8
When it comes to a boil, add the chicken pieces and mix well
boneless chicken - chopped(300 grams) - 9
Continue cooking for 5 more minutes, then reduce heat and close with a lid
sunflower oil - to cook - 10
Cook for about 15 minutes or till the chicken is tender while stirring occasionally
boneless chicken - chopped(300 grams)sunflower oil - to cook - 11
You will get a thick gravy
- 12
Add lemon juice at this stage and stir till combined
lemon(1) - 13
Check for seasoning and adjust salt and add white pepper powder to suit your palate
white pepper powder - (optional)salt - to taste - 14
Let it cook for about a minute
sunflower oil - to cook - 15
Switch off gas and transfer to a serving bowl
- 16
Serve Chicken In Curry Leaves Gravy along with Steamed Rice and Burani Raita
boneless chicken - chopped(300 grams)curry leaves(3/4 cup)coriander (dhania) leaves(1/2 cup)mint leaves (pudina)(1/2 cup) - 17
You can also serve this with Phulka and Kachumber Salad for a weekday meal
Rate this recipe
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Chicken In Curry Leaves Gravy Recipe
A non-veg Indian recipe with boneless chicken - chopped, curry leaves, coriander (dhania) leaves. Ready in 30 min, serves 4.
Curated byAarav Mehta🇮🇳
Estimated Nutrition Highlights
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Directions
17 steps- 1
To begin making Chicken In Curry Leaves Gravy Recipe, in a mixer grinder, grind curry leaves, coriander leaves, mint leaves and green chillies to a fine paste by adding a little water
boneless chicken - chopped(300 grams)curry leaves(3/4 cup)coriander (dhania) leaves(1/2 cup)mint leaves (pudina)(1/2 cup)green chilli(2)tablespoons ginger garlic paste(2) - 2
Heat oil in a kadai on a medium heat
- 3
Once the oil is hot, add onions and sauté on a low heat till the onions turn soft
onion - finely chopped(1) - 4
Add ginger garlic paste and sauté till the raw smell goes
tablespoons ginger garlic paste(2) - 5
This will take about a minute or two
- 6
Add the ground paste of mint, green chillies and curry leaves, mix well
curry leaves(3/4 cup)coriander (dhania) leaves(1/2 cup)mint leaves (pudina)(1/2 cup)green chilli(2)tablespoons ginger garlic paste(2) - 7
Add salt and about 1 cup of water and bring to a boil
salt - to taste - 8
When it comes to a boil, add the chicken pieces and mix well
boneless chicken - chopped(300 grams) - 9
Continue cooking for 5 more minutes, then reduce heat and close with a lid
sunflower oil - to cook - 10
Cook for about 15 minutes or till the chicken is tender while stirring occasionally
boneless chicken - chopped(300 grams)sunflower oil - to cook - 11
You will get a thick gravy
- 12
Add lemon juice at this stage and stir till combined
lemon(1) - 13
Check for seasoning and adjust salt and add white pepper powder to suit your palate
white pepper powder - (optional)salt - to taste - 14
Let it cook for about a minute
sunflower oil - to cook - 15
Switch off gas and transfer to a serving bowl
- 16
Serve Chicken In Curry Leaves Gravy along with Steamed Rice and Burani Raita
boneless chicken - chopped(300 grams)curry leaves(3/4 cup)coriander (dhania) leaves(1/2 cup)mint leaves (pudina)(1/2 cup) - 17
You can also serve this with Phulka and Kachumber Salad for a weekday meal
Rate this recipe
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