Chicken Learned Kebab Recipe
A non-veg Hyderabadi recipe with chicken breasts - chopped, onion - chopped, cloves garlic. Ready in 1h, serves 8.
Curated byKavya Sharma🇮🇳
Instructions
19 steps- 1
To begin making the Chicken Seekh Kebab Recipe, first add the onions, garlic, ginger and chilli into the small jar of the grinder and blend to make a smooth paste
chicken breasts - chopped(500 grams)onion - chopped(1)cloves garlic(6)inch ginger(1)kashmiri red chilli powder(1 teaspoon) - 2
Into the food processor; add the chopped chicken breasts, 2 tablespoon of the ginger garlic, onion and chilli paste, garam masala, coriander powder, fennel powder, chilli powder, black pepper powder, lemon juice, gram flour and salt to taste
chicken breasts - chopped(500 grams)onion - chopped(1)cloves garlic(6)inch ginger(1)green chillies - chopped(3)garam masala powder(2 teaspoon)coriander (dhania) powder(1 teaspoon)kashmiri red chilli powder(1 teaspoon)fennel seeds (saunf) - coarsely ground(1/2 teaspoon)black pepper powder(1/4 teaspoon)lemon juice(1 teaspoon)gram flour (besan)(1/4 cup)salt - to taste - 3
Pulse to make a coarse mixture
- 4
Transfer the Chicken Seekh Kebab mixture into a bowl
chicken breasts - chopped(500 grams) - 5
Cover and refrigerate the mixture for at least 2 hours or overnight
- 6
Once done we will coal smoke the sheek kebab mixture
coal -(1 piece) - 7
Place a steel katori or bowl in the center of the chicken seekh kebab mixture
chicken breasts - chopped(500 grams) - 8
Heat a piece of coal on gas
coal -(1 piece) - 9
Allow it to get red hot
- 10
Place the hot coal in the steel katori
coal -(1 piece) - 11
Add a spoon of ghee over the coal
coal -(1 piece)ghee - as required - 12
You will notice the coal smoking up
coal -(1 piece) - 13
Immediately cover the bowl and allow the Chicken Seekh Kebab mixture to get smoked
chicken breasts - chopped(500 grams) - 14
Once all the smoke has settled down, open the lid and divide the mixture into 10 to 12 portions
- 15
Grease your palm with oil and shape the kebabs over long skewer
- 16
Once done place the Chicken Seekh Kebabs on a preheated pan, drizzle oil over the kebabs and fry until golden brown on all sides
chicken breasts - chopped(500 grams) - 17
Serve hot
- 18
Serve the Seekh Kebabs along with Pita Breads or rotis with a combination of Mint Chutney, Yogurt Dip, Pickled Onions to make it more exciting
onion - chopped(1) - 19
You can also serve it as an appetizer along with a party meal of Hyderabadi Mutton Dum Biryani, Hyderabadi Bagara Baingan Recipe and Rose Gulkand Phirni Recipe
Rate this recipe
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Chicken Learned Kebab Recipe
A non-veg Hyderabadi recipe with chicken breasts - chopped, onion - chopped, cloves garlic. Ready in 1h, serves 8.
Curated byKavya Sharma🇮🇳
Estimated Nutrition Highlights
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
19 steps- 1
To begin making the Chicken Seekh Kebab Recipe, first add the onions, garlic, ginger and chilli into the small jar of the grinder and blend to make a smooth paste
chicken breasts - chopped(500 grams)onion - chopped(1)cloves garlic(6)inch ginger(1)kashmiri red chilli powder(1 teaspoon) - 2
Into the food processor; add the chopped chicken breasts, 2 tablespoon of the ginger garlic, onion and chilli paste, garam masala, coriander powder, fennel powder, chilli powder, black pepper powder, lemon juice, gram flour and salt to taste
chicken breasts - chopped(500 grams)onion - chopped(1)cloves garlic(6)inch ginger(1)green chillies - chopped(3)garam masala powder(2 teaspoon)coriander (dhania) powder(1 teaspoon)kashmiri red chilli powder(1 teaspoon)fennel seeds (saunf) - coarsely ground(1/2 teaspoon)black pepper powder(1/4 teaspoon)lemon juice(1 teaspoon)gram flour (besan)(1/4 cup)salt - to taste - 3
Pulse to make a coarse mixture
- 4
Transfer the Chicken Seekh Kebab mixture into a bowl
chicken breasts - chopped(500 grams) - 5
Cover and refrigerate the mixture for at least 2 hours or overnight
- 6
Once done we will coal smoke the sheek kebab mixture
coal -(1 piece) - 7
Place a steel katori or bowl in the center of the chicken seekh kebab mixture
chicken breasts - chopped(500 grams) - 8
Heat a piece of coal on gas
coal -(1 piece) - 9
Allow it to get red hot
- 10
Place the hot coal in the steel katori
coal -(1 piece) - 11
Add a spoon of ghee over the coal
coal -(1 piece)ghee - as required - 12
You will notice the coal smoking up
coal -(1 piece) - 13
Immediately cover the bowl and allow the Chicken Seekh Kebab mixture to get smoked
chicken breasts - chopped(500 grams) - 14
Once all the smoke has settled down, open the lid and divide the mixture into 10 to 12 portions
- 15
Grease your palm with oil and shape the kebabs over long skewer
- 16
Once done place the Chicken Seekh Kebabs on a preheated pan, drizzle oil over the kebabs and fry until golden brown on all sides
chicken breasts - chopped(500 grams) - 17
Serve hot
- 18
Serve the Seekh Kebabs along with Pita Breads or rotis with a combination of Mint Chutney, Yogurt Dip, Pickled Onions to make it more exciting
onion - chopped(1) - 19
You can also serve it as an appetizer along with a party meal of Hyderabadi Mutton Dum Biryani, Hyderabadi Bagara Baingan Recipe and Rose Gulkand Phirni Recipe
Rate this recipe
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