Chicken Manchurian Dry Recipe
A high protein Chinese recipe with chicken breasts - boneless, whole egg, corn flour. Ready in 50 min, serves 4.
Curated byMei-Ling Chen🇨🇳
- 1
To begin making the Chicken Manchurian Dry recipe, firstly mix the egg, cornflour, salt and one tablespoon soy sauce in a mixing bowl
chicken breasts - boneless(400 grams)corn flour(1 tablespoon)salt - to tastetablespoons soy sauce(2)red chilli sauce(1 tablespoon) - 2
Add the chicken pieces and mix
chicken breasts - boneless(400 grams) - 3
Set aside and let it marinate for 30 minutes
- 4
Heat sufficient oil in a wok on high heat and deep fry the marinated chicken till golden brown in colour
chicken breasts - boneless(400 grams)sunflower oil - as required to deep frybrown sugar (demerara sugar)(1 tablespoon) - 5
This should take approximately about 3-4 minutes
- 6
In a medium sized wok, add sesame oil on medium heat, chopped garlic and sauté on high flame for about 30 seconds
tablespoons sesame (gingelly) oil(2)inch ginger - finely chopped(2)cloves garlic - finely chopped(8)spring onion greens - finely chopped(2) - 7
Add the chopped ginger and green chillies and sauté further for 30 more seconds
red chilli sauce(1 tablespoon)inch ginger - finely chopped(2)cloves garlic - finely chopped(8)green chillies - sliced(2)spring onion greens - finely chopped(2) - 8
Add the chopped onions and sauté till they turn translucent
inch ginger - finely chopped(2)cloves garlic - finely chopped(8)onion - sliced(1)spring onion greens - finely chopped(2) - 9
Add left over soya sauce, chilli sauce, tomato ketchup, vinegar along with brown sugar and sauté for a few seconds
tablespoons soy sauce(2)red chilli sauce(1 tablespoon)tomato ketchup(1 tablespoon)vinegar(1 tablespoon)brown sugar (demerara sugar)(1 tablespoon) - 10
Finally add the fried chicken pieces to it and sauté for 4-5 minutes till the chicken is nicely coated in the sauce
chicken breasts - boneless(400 grams)tablespoons soy sauce(2)red chilli sauce(1 tablespoon) - 11
Turn off the heat, add chopped spring onions and it is ready to be served
inch ginger - finely chopped(2)cloves garlic - finely chopped(8)onion - sliced(1)spring onion greens - finely chopped(2) - 12
Serve Chicken Manchurian Dry as is an an appetizer or along with Spicy Schezuan Vegetarian Noodles for a delicious weekend dinner
chicken breasts - boneless(400 grams)
Nutrition Facts
Per serving
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Chicken Manchurian Dry Recipe
A high protein Chinese recipe with chicken breasts - boneless, whole egg, corn flour. Ready in 50 min, serves 4.
Curated byMei-Ling Chen🇨🇳
Directions
12 steps- 1
To begin making the Chicken Manchurian Dry recipe, firstly mix the egg, cornflour, salt and one tablespoon soy sauce in a mixing bowl
chicken breasts - boneless(400 grams)corn flour(1 tablespoon)salt - to tastetablespoons soy sauce(2)red chilli sauce(1 tablespoon) - 2
Add the chicken pieces and mix
chicken breasts - boneless(400 grams) - 3
Set aside and let it marinate for 30 minutes
- 4
Heat sufficient oil in a wok on high heat and deep fry the marinated chicken till golden brown in colour
chicken breasts - boneless(400 grams)sunflower oil - as required to deep frybrown sugar (demerara sugar)(1 tablespoon) - 5
This should take approximately about 3-4 minutes
- 6
In a medium sized wok, add sesame oil on medium heat, chopped garlic and sauté on high flame for about 30 seconds
tablespoons sesame (gingelly) oil(2)inch ginger - finely chopped(2)cloves garlic - finely chopped(8)spring onion greens - finely chopped(2) - 7
Add the chopped ginger and green chillies and sauté further for 30 more seconds
red chilli sauce(1 tablespoon)inch ginger - finely chopped(2)cloves garlic - finely chopped(8)green chillies - sliced(2)spring onion greens - finely chopped(2) - 8
Add the chopped onions and sauté till they turn translucent
inch ginger - finely chopped(2)cloves garlic - finely chopped(8)onion - sliced(1)spring onion greens - finely chopped(2) - 9
Add left over soya sauce, chilli sauce, tomato ketchup, vinegar along with brown sugar and sauté for a few seconds
tablespoons soy sauce(2)red chilli sauce(1 tablespoon)tomato ketchup(1 tablespoon)vinegar(1 tablespoon)brown sugar (demerara sugar)(1 tablespoon) - 10
Finally add the fried chicken pieces to it and sauté for 4-5 minutes till the chicken is nicely coated in the sauce
chicken breasts - boneless(400 grams)tablespoons soy sauce(2)red chilli sauce(1 tablespoon) - 11
Turn off the heat, add chopped spring onions and it is ready to be served
inch ginger - finely chopped(2)cloves garlic - finely chopped(8)onion - sliced(1)spring onion greens - finely chopped(2) - 12
Serve Chicken Manchurian Dry as is an an appetizer or along with Spicy Schezuan Vegetarian Noodles for a delicious weekend dinner
chicken breasts - boneless(400 grams)
About this recipe
A high protein Chinese recipe with chicken breasts - boneless, whole egg, corn flour. Ready in 50 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
