Chicken Nuggets
A Uncategorized recipe with catsup, tomato paste, prepared horseradish. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
12 steps- 1
Cut chicken into 1-inch pieces.
- 2
Heat 3-inches of oil in a large heavy saucepan over medium heat until it reaches 375°, adjust heat to maintain temperature.
hot pepper sauce to taste - 3
Meanwhile beat egg and water in large bowl until well mixed.
- 4
Add flour, salt, and pepper, stirring to form smooth batter.
hot pepper sauce to taste - 5
Dip chicken pieces into batter, draining off excess.
- 6
Fry chicken, a few pieces at a time, in hot oil about 4 minutes or until golden brown.
- 7
Drain on paper towels.
- 8
Serve with sauces.
hot pepper sauce to taste - 9
In a small bowl blend well.
- 10
Microwave at high (100%) 1 to 1 1/2 minutes or until heated through.
- 11
Combine in small bowl, cover and refrigerate for 1 hour.
- 12
Combine all in small bowl, blend well.
Rate this recipe
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Chicken Nuggets
A Uncategorized recipe with catsup, tomato paste, prepared horseradish. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
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Scale the servings dynamically to update the ingredient checklist counts.
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Directions
12 steps- 1
Cut chicken into 1-inch pieces.
- 2
Heat 3-inches of oil in a large heavy saucepan over medium heat until it reaches 375°, adjust heat to maintain temperature.
hot pepper sauce to taste - 3
Meanwhile beat egg and water in large bowl until well mixed.
- 4
Add flour, salt, and pepper, stirring to form smooth batter.
hot pepper sauce to taste - 5
Dip chicken pieces into batter, draining off excess.
- 6
Fry chicken, a few pieces at a time, in hot oil about 4 minutes or until golden brown.
- 7
Drain on paper towels.
- 8
Serve with sauces.
hot pepper sauce to taste - 9
In a small bowl blend well.
- 10
Microwave at high (100%) 1 to 1 1/2 minutes or until heated through.
- 11
Combine in small bowl, cover and refrigerate for 1 hour.
- 12
Combine all in small bowl, blend well.
Rate this recipe
