Chicken Pies Recipe
A vegetarian Bengali Recipes recipe with paneer (homemade cottage cheese), milk - full cream, sugar. Ready in 50 min, serves 4.
Curated byAnanya Chatterjee🇮🇳
- 1
To begin making Chanar Payesh, take fresh paneer in a bowl and mash it well with your hands to make it smooth and moist
paneer (homemade cottage cheese)(250 grams) - 2
Pinch marble sized chenna and make dumplings out of it and keep them aside
- 3
Boil full cream milk in a thick bottomed pan and reduce it till it turns off white and creamy
milk - full cream(2 cups) - 4
Keep scraping the cream from sides and add into the boiling milk
milk - full cream(2 cups) - 5
Add sugar, saffron milk and cardamom powder along with chopped cashews, almonds and pistachios and cook it for another few minutes
milk - full cream(2 cups)sugar(1/3 cup)cardamom powder (elaichi)(1/2 teaspoon)saffron strands - few strandscashew nuts - chopped(10)badam (almond) - chopped(6)few pistachios - choppedmixed nuts - choppedsaffron strands - 6
Keep stirring at regular intervals to avoid milk getting burnt
milk - full cream(2 cups) - 7
Once the milk comes to a thick and creamy consistency, slide in the chenna dumplings and cook for another 5-6 mins on a low flame
milk - full cream(2 cups) - 8
Add raisins and turn off the gas keep aside to cool
raisins(10) - 9
Refrigerate the payesh and serve chilled
- 10
Serve Chanar Payesh as a sweet dish during your house parties or during festivals
- 11
Serve them at the end of a meal made up of Methi Matar Pulao, Nawabi Kofta Curry Recipe and Beetroot Raita Recipe (Cold Beet & Yogurt Soup/Salad)
Nutrition Facts
Per serving
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Chicken Pies Recipe
A vegetarian Bengali Recipes recipe with paneer (homemade cottage cheese), milk - full cream, sugar. Ready in 50 min, serves 4.
Curated byAnanya Chatterjee🇮🇳
Directions
11 steps- 1
To begin making Chanar Payesh, take fresh paneer in a bowl and mash it well with your hands to make it smooth and moist
paneer (homemade cottage cheese)(250 grams) - 2
Pinch marble sized chenna and make dumplings out of it and keep them aside
- 3
Boil full cream milk in a thick bottomed pan and reduce it till it turns off white and creamy
milk - full cream(2 cups) - 4
Keep scraping the cream from sides and add into the boiling milk
milk - full cream(2 cups) - 5
Add sugar, saffron milk and cardamom powder along with chopped cashews, almonds and pistachios and cook it for another few minutes
milk - full cream(2 cups)sugar(1/3 cup)cardamom powder (elaichi)(1/2 teaspoon)saffron strands - few strandscashew nuts - chopped(10)badam (almond) - chopped(6)few pistachios - choppedmixed nuts - choppedsaffron strands - 6
Keep stirring at regular intervals to avoid milk getting burnt
milk - full cream(2 cups) - 7
Once the milk comes to a thick and creamy consistency, slide in the chenna dumplings and cook for another 5-6 mins on a low flame
milk - full cream(2 cups) - 8
Add raisins and turn off the gas keep aside to cool
raisins(10) - 9
Refrigerate the payesh and serve chilled
- 10
Serve Chanar Payesh as a sweet dish during your house parties or during festivals
- 11
Serve them at the end of a meal made up of Methi Matar Pulao, Nawabi Kofta Curry Recipe and Beetroot Raita Recipe (Cold Beet & Yogurt Soup/Salad)
About this recipe
A vegetarian Bengali Recipes recipe with paneer (homemade cottage cheese), milk - full cream, sugar. Ready in 50 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
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