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Chicken Salad Lettuce Wraps
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Uncategorized

Chicken Salad Lettuce Wraps

A Uncategorized recipe with slivered almonds chopped, chicken salad, dried cranberries. Ready in 15 min, serves 4.

Curated byKavya Sharma🇮🇳

15 minTotal Time10m prep · 5m cook
4Servings
120-270Est. Cost
MediumDifficulty
Directions8 steps
  1. 1

    Preheat oven to 350°.

  2. 2

    Bake almonds for 5 to 7 minutes or until toasted.

    slivered almonds chopped(1/4 c)
  3. 3

    In a small bowl, stir chicken salad, cranberries and almonds together.

    slivered almonds chopped(1/4 c)chicken salad(1 c)dried cranberries(1/4 c)
  4. 4

    If necessary, cut the bottom of each butterhead leaf, making leaves about 6-inches long.

    butterhead lettuce leaves(6)
  5. 5

    Discard bottom of leaves.

    butterhead lettuce leaves(6)
  6. 6

    Spread about 3 tablespoons of mixture lengthwise down one edge of each butterhead leaf.

    butterhead lettuce leaves(6)
  7. 7

    Roll up and secure each with 3 wooden cocktail picks, completely enclosing salad in lettuce.

    chicken salad(1 c)butterhead lettuce leaves(6)
  8. 8

    Use a gentle sawing motion to cut each lettuce roll between the picks, making 3 pieces.

    butterhead lettuce leaves(6)

Nutrition Facts

Per serving

553 kcal
Protein12.5g
Carbs2.2g
Fat55.5g
Fiber0.7g

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