Chicken Spaghetti in Tomato Basil Sauce Recipe
A non-veg Italian Recipes recipe with spaghetti pasta, chicken breasts - cut into pieces, tomatoes - cut into half. Ready in 1h 10m, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
12 steps- 1
To begin making the Chicken Spaghetti in Tomato Basil Sauce Recipe, Wash the tomatoes and cut them into half, making sure the core and the stem are removed
spaghetti pasta(150 grams)chicken breasts - cut into pieces(100 grams)tomatoes - cut into half(5) - 2
Add the tomatoes in a blender and grind to form a smooth puree and keep it aside
tomatoes - cut into half(5) - 3
To Cook the pasta keep a saucepan filled with water over a medium heat
spaghetti pasta(150 grams) - 4
Drop in the Spaghetti pasta and a pinch of salt and leave it to boil
spaghetti pasta(150 grams)salt - to taste - 5
Boil the pasta till it gets cooked until you get a biting consistency which is the al dente consistencyStrain the water from the cooked penne pasta and rinse it under cold water
spaghetti pasta(150 grams) - 6
Drain all the water and drizzle olive oil over the pasta so it does not stick to each other
spaghetti pasta(150 grams)tablespoons extra virgin olive oil(3) - 7
Heat a sauce pan with oil on medium flame, add garlic and onions, saute until they turn into a nice brown colour
chicken breasts - cut into pieces(100 grams)tomatoes - cut into half(5)cloves garlic - chopped(4)onion - chopped(1) - 8
Now add tomato puree and allow it to boil
- 9
Add sugar, red chilli flakes, dried rosemary, tarragon and basil leaves
sugar(1 teaspoon)red chilli flakes(1 teaspoon)rosemary(1 teaspoon)tarragon(1 teaspoon)sprig coriander (dhania) leaves - chopped(3) - 10
When the sauce is reduced and the raw smell goes away, add chopped chicken pieces and saute them until they are done
chicken breasts - cut into pieces(100 grams)cloves garlic - chopped(4)onion - chopped(1)sprig coriander (dhania) leaves - chopped(3) - 11
Add boiled spaghetti and coat the pasta well
spaghetti pasta(150 grams) - 12
Serve the Chicken Spaghetti in Tomato Basil Sauce warm topped with coriander leavesServe the Chicken Spaghetti in Tomato Basil Sauce, along with Garlic Bread With Herb Butter Recipe, Mango Lemonade Recipe and finish on a sweet note by ending the meal with Rich Decadent Chocolate Souffle Recipe for a holiday meal
spaghetti pasta(150 grams)chicken breasts - cut into pieces(100 grams)cloves garlic - chopped(4)sprig coriander (dhania) leaves - chopped(3)
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Chicken Spaghetti in Tomato Basil Sauce Recipe
A non-veg Italian Recipes recipe with spaghetti pasta, chicken breasts - cut into pieces, tomatoes - cut into half. Ready in 1h 10m, serves 4.
Curated byKavya Sharma🇮🇳
Estimated Nutrition Highlights
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Directions
12 steps- 1
To begin making the Chicken Spaghetti in Tomato Basil Sauce Recipe, Wash the tomatoes and cut them into half, making sure the core and the stem are removed
spaghetti pasta(150 grams)chicken breasts - cut into pieces(100 grams)tomatoes - cut into half(5) - 2
Add the tomatoes in a blender and grind to form a smooth puree and keep it aside
tomatoes - cut into half(5) - 3
To Cook the pasta keep a saucepan filled with water over a medium heat
spaghetti pasta(150 grams) - 4
Drop in the Spaghetti pasta and a pinch of salt and leave it to boil
spaghetti pasta(150 grams)salt - to taste - 5
Boil the pasta till it gets cooked until you get a biting consistency which is the al dente consistencyStrain the water from the cooked penne pasta and rinse it under cold water
spaghetti pasta(150 grams) - 6
Drain all the water and drizzle olive oil over the pasta so it does not stick to each other
spaghetti pasta(150 grams)tablespoons extra virgin olive oil(3) - 7
Heat a sauce pan with oil on medium flame, add garlic and onions, saute until they turn into a nice brown colour
chicken breasts - cut into pieces(100 grams)tomatoes - cut into half(5)cloves garlic - chopped(4)onion - chopped(1) - 8
Now add tomato puree and allow it to boil
- 9
Add sugar, red chilli flakes, dried rosemary, tarragon and basil leaves
sugar(1 teaspoon)red chilli flakes(1 teaspoon)rosemary(1 teaspoon)tarragon(1 teaspoon)sprig coriander (dhania) leaves - chopped(3) - 10
When the sauce is reduced and the raw smell goes away, add chopped chicken pieces and saute them until they are done
chicken breasts - cut into pieces(100 grams)cloves garlic - chopped(4)onion - chopped(1)sprig coriander (dhania) leaves - chopped(3) - 11
Add boiled spaghetti and coat the pasta well
spaghetti pasta(150 grams) - 12
Serve the Chicken Spaghetti in Tomato Basil Sauce warm topped with coriander leavesServe the Chicken Spaghetti in Tomato Basil Sauce, along with Garlic Bread With Herb Butter Recipe, Mango Lemonade Recipe and finish on a sweet note by ending the meal with Rich Decadent Chocolate Souffle Recipe for a holiday meal
spaghetti pasta(150 grams)chicken breasts - cut into pieces(100 grams)cloves garlic - chopped(4)sprig coriander (dhania) leaves - chopped(3)
Rate this recipe
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