Chicken with Garlic & Vegetables
A Uncategorized recipe with olive oil, unsalted butter, boneless skinless chicken breast halves. Ready in 35 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
Heat oil and butter in a large skillet over medium high heat.
unsalted butter(2 tsp)medium leek - washed trimmed and cut into thin strips(1) - 2
Sauté chicken breasts 4 to 5 minutes per side, turning occasionally, until chicken is opaque throughout.
boneless skinless chicken breast halves(1 1/2 lb) - 3
Transfer to a platter and keep warm.
- 4
Add carrots to skillet and sauté over medium heat 1 minute.
carrots peeled and cut into thin strips(2)medium leek - washed trimmed and cut into thin strips(1) - 5
Add leek, bell pepper and garlic and sauté another minute.
medium leek - washed trimmed and cut into thin strips(1)red bell pepper seeded and cut into thin strips(1)garlic minced(2 cloves) - 6
Stir in tomatoes and any juices from platter.
canned crushed tomatoes(1/2 c) - 7
Simmer 2 minutes or until vegetables are tender.
- 8
Season with salt and pepper to taste.
red bell pepper seeded and cut into thin strips(1) - 9
Serve vegetables over chicken.
boneless skinless chicken breast halves(1 1/2 lb) - 10
Makes 4 servings.
Nutrition Facts
Per serving
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Chicken with Garlic & Vegetables
A Uncategorized recipe with olive oil, unsalted butter, boneless skinless chicken breast halves. Ready in 35 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
10 steps- 1
Heat oil and butter in a large skillet over medium high heat.
unsalted butter(2 tsp)medium leek - washed trimmed and cut into thin strips(1) - 2
Sauté chicken breasts 4 to 5 minutes per side, turning occasionally, until chicken is opaque throughout.
boneless skinless chicken breast halves(1 1/2 lb) - 3
Transfer to a platter and keep warm.
- 4
Add carrots to skillet and sauté over medium heat 1 minute.
carrots peeled and cut into thin strips(2)medium leek - washed trimmed and cut into thin strips(1) - 5
Add leek, bell pepper and garlic and sauté another minute.
medium leek - washed trimmed and cut into thin strips(1)red bell pepper seeded and cut into thin strips(1)garlic minced(2 cloves) - 6
Stir in tomatoes and any juices from platter.
canned crushed tomatoes(1/2 c) - 7
Simmer 2 minutes or until vegetables are tender.
- 8
Season with salt and pepper to taste.
red bell pepper seeded and cut into thin strips(1) - 9
Serve vegetables over chicken.
boneless skinless chicken breast halves(1 1/2 lb) - 10
Makes 4 servings.
About this recipe
A Uncategorized recipe with olive oil, unsalted butter, boneless skinless chicken breast halves. Ready in 35 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
