Chicken Yakisoba Recipe - Japanese Noodles
A non-veg Japanese recipe with chicken breasts - cut into small strips, salt - to taste, corn flour. Ready in 45 min, serves 4.
Curated byYuki Tanaka🇯🇵
Instructions
29 steps- 1
To begin making the Chicken Yakisoba Recipe, we will first boil the yakisoba noodles
chicken breasts - cut into small strips(150 grams)yakisoba noodles - optionally use maggi noodles(200 grams) - 2
Note: If you are unable to find yakisoba noodles, you can use the noodles, from the maggi noodles pack without the maggi masala
yakisoba noodles - optionally use maggi noodles(200 grams) - 3
To cook the Yakisoba Noodles Heat a saucepan with water and bring it to a boil
yakisoba noodles - optionally use maggi noodles(200 grams)soy sauce(1 tablespoon)worcestershire sauce(1 teaspoon) - 4
To the water, add a teaspoon of oil and salt
salt - to taste - 5
Once the water comes to a rolling boil, reduce the flame and add the noodles
yakisoba noodles - optionally use maggi noodles(200 grams) - 6
Cook for about 4-6 minutes on medium flame, we want the noodles to be just about cooked
yakisoba noodles - optionally use maggi noodles(200 grams) - 7
Make sure it is not over cooked
- 8
Turn off the flame, and transfer the noodles into a sieve, draining off all the water
chicken breasts - cut into small strips(150 grams)yakisoba noodles - optionally use maggi noodles(200 grams)carrot (gajjar) - cut into juliennes(1)button mushrooms - cut into quarters(1 cup) - 9
Run cold water over the yakisoba noodles to cut the cooking process
yakisoba noodles - optionally use maggi noodles(200 grams) - 10
Drizzle a little oil over the noodles and ruffle the noodles, ensuring they do not stick to each other
yakisoba noodles - optionally use maggi noodles(200 grams) - 11
Keep it aside
- 12
To make the Chicken Heat a shallow frying pan with oil on medium heat
chicken breasts - cut into small strips(150 grams) - 13
In a mixing bowl, add the chicken strips, salt and cornflour
chicken breasts - cut into small strips(150 grams)salt - to tastecorn flour(1 tablespoon) - 14
Give it a good mix, to ensure it is evenly coated
- 15
Put these chicken strips into the pan and cook, stirring occasionally
chicken breasts - cut into small strips(150 grams)carrot (gajjar) - cut into juliennes(1)button mushrooms - cut into quarters(1 cup) - 16
The chicken will take close to 5 minutes to cook
chicken breasts - cut into small strips(150 grams) - 17
Once the chicken is cooked, turn off the flame, sprinkle some pepper powder, mix
chicken breasts - cut into small strips(150 grams)black pepper powder(1 teaspoon) - 18
Transfer to a bowl, and set aside
- 19
To make the Yakisoba sauce In a mixing bowl, combine the soy sauce, red wine vinegar, brown sugar worcestershire sauce and green chillies
yakisoba noodles - optionally use maggi noodles(200 grams)soy sauce(1 tablespoon)red wine vinaigrette(1 tablespoon)brown sugar (demerara sugar)(1 teaspoon)worcestershire sauce(1 teaspoon)green chilli - finely chopped(1) - 20
Set aside
- 21
Finally to make the Chicken Yakisoba Noodles In a wok, heat oil on medium flame, into the hot oil, add onions and saute until they turn transparent
chicken breasts - cut into small strips(150 grams)yakisoba noodles - optionally use maggi noodles(200 grams)onion - thinly sliced(1)carrot (gajjar) - cut into juliennes(1)spring onion greens(1/4 cup)button mushrooms - cut into quarters(1 cup) - 22
This will take about 2-3 minutes
- 23
Next add the carrots, cabbage, and mushrooms, stir fry on high heat for a good 3-4 minutes
carrot (gajjar) - cut into juliennes(1)cabbage (patta gobi/ muttaikose)(1/4 cup)button mushrooms - cut into quarters(1 cup) - 24
The mushrooms need to be cooked, and the other veggies need to be just about crunchy
button mushrooms - cut into quarters(1 cup) - 25
At this stage, add the freshly made yakisoba sauce
yakisoba noodles - optionally use maggi noodles(200 grams)soy sauce(1 tablespoon)worcestershire sauce(1 teaspoon) - 26
Add in the yakisoba noodles and toss until well combined
yakisoba noodles - optionally use maggi noodles(200 grams) - 27
Check the salt and seasonings and adjust to taste
salt - to taste - 28
Transfer the Chicken Yakisoba / Japanese Noodles into a serving bowl
chicken breasts - cut into small strips(150 grams)yakisoba noodles - optionally use maggi noodles(200 grams)carrot (gajjar) - cut into juliennes(1)button mushrooms - cut into quarters(1 cup) - 29
Serve Chicken Yakisoba Recipe along with Teriyaki Chicken Recipe and a dessert of Japanese Cotton Cheesecake (Fusion Recipe)
chicken breasts - cut into small strips(150 grams)yakisoba noodles - optionally use maggi noodles(200 grams)
Rate this recipe
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Chicken Yakisoba Recipe - Japanese Noodles
A non-veg Japanese recipe with chicken breasts - cut into small strips, salt - to taste, corn flour. Ready in 45 min, serves 4.
Curated byYuki Tanaka🇯🇵
Estimated Nutrition Highlights
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
29 steps- 1
To begin making the Chicken Yakisoba Recipe, we will first boil the yakisoba noodles
chicken breasts - cut into small strips(150 grams)yakisoba noodles - optionally use maggi noodles(200 grams) - 2
Note: If you are unable to find yakisoba noodles, you can use the noodles, from the maggi noodles pack without the maggi masala
yakisoba noodles - optionally use maggi noodles(200 grams) - 3
To cook the Yakisoba Noodles Heat a saucepan with water and bring it to a boil
yakisoba noodles - optionally use maggi noodles(200 grams)soy sauce(1 tablespoon)worcestershire sauce(1 teaspoon) - 4
To the water, add a teaspoon of oil and salt
salt - to taste - 5
Once the water comes to a rolling boil, reduce the flame and add the noodles
yakisoba noodles - optionally use maggi noodles(200 grams) - 6
Cook for about 4-6 minutes on medium flame, we want the noodles to be just about cooked
yakisoba noodles - optionally use maggi noodles(200 grams) - 7
Make sure it is not over cooked
- 8
Turn off the flame, and transfer the noodles into a sieve, draining off all the water
chicken breasts - cut into small strips(150 grams)yakisoba noodles - optionally use maggi noodles(200 grams)carrot (gajjar) - cut into juliennes(1)button mushrooms - cut into quarters(1 cup) - 9
Run cold water over the yakisoba noodles to cut the cooking process
yakisoba noodles - optionally use maggi noodles(200 grams) - 10
Drizzle a little oil over the noodles and ruffle the noodles, ensuring they do not stick to each other
yakisoba noodles - optionally use maggi noodles(200 grams) - 11
Keep it aside
- 12
To make the Chicken Heat a shallow frying pan with oil on medium heat
chicken breasts - cut into small strips(150 grams) - 13
In a mixing bowl, add the chicken strips, salt and cornflour
chicken breasts - cut into small strips(150 grams)salt - to tastecorn flour(1 tablespoon) - 14
Give it a good mix, to ensure it is evenly coated
- 15
Put these chicken strips into the pan and cook, stirring occasionally
chicken breasts - cut into small strips(150 grams)carrot (gajjar) - cut into juliennes(1)button mushrooms - cut into quarters(1 cup) - 16
The chicken will take close to 5 minutes to cook
chicken breasts - cut into small strips(150 grams) - 17
Once the chicken is cooked, turn off the flame, sprinkle some pepper powder, mix
chicken breasts - cut into small strips(150 grams)black pepper powder(1 teaspoon) - 18
Transfer to a bowl, and set aside
- 19
To make the Yakisoba sauce In a mixing bowl, combine the soy sauce, red wine vinegar, brown sugar worcestershire sauce and green chillies
yakisoba noodles - optionally use maggi noodles(200 grams)soy sauce(1 tablespoon)red wine vinaigrette(1 tablespoon)brown sugar (demerara sugar)(1 teaspoon)worcestershire sauce(1 teaspoon)green chilli - finely chopped(1) - 20
Set aside
- 21
Finally to make the Chicken Yakisoba Noodles In a wok, heat oil on medium flame, into the hot oil, add onions and saute until they turn transparent
chicken breasts - cut into small strips(150 grams)yakisoba noodles - optionally use maggi noodles(200 grams)onion - thinly sliced(1)carrot (gajjar) - cut into juliennes(1)spring onion greens(1/4 cup)button mushrooms - cut into quarters(1 cup) - 22
This will take about 2-3 minutes
- 23
Next add the carrots, cabbage, and mushrooms, stir fry on high heat for a good 3-4 minutes
carrot (gajjar) - cut into juliennes(1)cabbage (patta gobi/ muttaikose)(1/4 cup)button mushrooms - cut into quarters(1 cup) - 24
The mushrooms need to be cooked, and the other veggies need to be just about crunchy
button mushrooms - cut into quarters(1 cup) - 25
At this stage, add the freshly made yakisoba sauce
yakisoba noodles - optionally use maggi noodles(200 grams)soy sauce(1 tablespoon)worcestershire sauce(1 teaspoon) - 26
Add in the yakisoba noodles and toss until well combined
yakisoba noodles - optionally use maggi noodles(200 grams) - 27
Check the salt and seasonings and adjust to taste
salt - to taste - 28
Transfer the Chicken Yakisoba / Japanese Noodles into a serving bowl
chicken breasts - cut into small strips(150 grams)yakisoba noodles - optionally use maggi noodles(200 grams)carrot (gajjar) - cut into juliennes(1)button mushrooms - cut into quarters(1 cup) - 29
Serve Chicken Yakisoba Recipe along with Teriyaki Chicken Recipe and a dessert of Japanese Cotton Cheesecake (Fusion Recipe)
chicken breasts - cut into small strips(150 grams)yakisoba noodles - optionally use maggi noodles(200 grams)
Rate this recipe
