Sriracha Spiced Deviled Eggs Recipe
A eggetarian Japanese recipe with whole eggs - hard boiled, tablespoons sriracha sauce, tablespoons classic mayonnaise (with egg). Ready in 25 min, serves 4.
Curated byYuki Tanaka🇯🇵
Instructions
11 steps- 1
To begin making the Sriracha Spiced Deviled Eggs, first boil the eggs
whole eggs - hard boiled(6)tablespoons sriracha sauce(2) - 2
To hard boil eggs, place eggs in a pot and fill it with water
whole eggs - hard boiled(6) - 3
Bring it to a boil
- 4
Once the water starts boiling, turn off the heat and cover the pot
- 5
Let this sit for 12 minutes, after which you can cool the eggs under running water and remove the shells
whole eggs - hard boiled(6) - 6
Once the eggs have cooled, slice each egg in half lengthwise and scoop out the yolk
whole eggs - hard boiled(6) - 7
In a mixing bowl, combine together the egg yolks, sriracha, mayonnaise and pepper powder till well combined and no lumps remain
tablespoons sriracha sauce(2)tablespoons classic mayonnaise (with egg)(2)black pepper powder(1/4 teaspoon) - 8
Scoop a teaspoon of the mixture into the cavity of each egg whiteshell
- 9
Alternatively, you can also use an icing tip and a piping bag to pipe the mixture into the egg and make it look prettier
- 10
Refrigerate the Sriracha Spiced Deviled Eggs for a couple of hours and serve
whole eggs - hard boiled(6)tablespoons sriracha sauce(2) - 11
Serve the Sriracha Spiced Deviled Eggs as a perfect party appetizer, along with your favorite Mexican Salsa
whole eggs - hard boiled(6)tablespoons sriracha sauce(2)
Rate this recipe
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Sriracha Spiced Deviled Eggs Recipe
A eggetarian Japanese recipe with whole eggs - hard boiled, tablespoons sriracha sauce, tablespoons classic mayonnaise (with egg). Ready in 25 min, serves 4.
Curated byYuki Tanaka🇯🇵
Estimated Nutrition Highlights
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Directions
11 steps- 1
To begin making the Sriracha Spiced Deviled Eggs, first boil the eggs
whole eggs - hard boiled(6)tablespoons sriracha sauce(2) - 2
To hard boil eggs, place eggs in a pot and fill it with water
whole eggs - hard boiled(6) - 3
Bring it to a boil
- 4
Once the water starts boiling, turn off the heat and cover the pot
- 5
Let this sit for 12 minutes, after which you can cool the eggs under running water and remove the shells
whole eggs - hard boiled(6) - 6
Once the eggs have cooled, slice each egg in half lengthwise and scoop out the yolk
whole eggs - hard boiled(6) - 7
In a mixing bowl, combine together the egg yolks, sriracha, mayonnaise and pepper powder till well combined and no lumps remain
tablespoons sriracha sauce(2)tablespoons classic mayonnaise (with egg)(2)black pepper powder(1/4 teaspoon) - 8
Scoop a teaspoon of the mixture into the cavity of each egg whiteshell
- 9
Alternatively, you can also use an icing tip and a piping bag to pipe the mixture into the egg and make it look prettier
- 10
Refrigerate the Sriracha Spiced Deviled Eggs for a couple of hours and serve
whole eggs - hard boiled(6)tablespoons sriracha sauce(2) - 11
Serve the Sriracha Spiced Deviled Eggs as a perfect party appetizer, along with your favorite Mexican Salsa
whole eggs - hard boiled(6)tablespoons sriracha sauce(2)
Rate this recipe
