Chinese Chicken Sweet Corn Soup Recipe
A high protein Chinese recipe with chicken breasts, cloves garlic - crushed, inch ginger - crushed. Ready in 1h 20m, serves 4.
Curated byMei-Ling Chen🇨🇳
- 1
To begin making the Chinese Chicken Sweet Corn Soup recipe, heat a sauce pan with 2 cups of water, chicken breast, cloves, ginger and coriander and leave it boil
chicken breasts(100 grams)cloves garlic - crushed(4)inch ginger - crushed(1)sprig coriander (dhania) leaves(1)corn flour(2 teaspoon)sweet corn - kernels(1/2 cup) - 2
Boil for about 15 minutes
- 3
Skim out the foam on top and drain the stock into another sauce pan keep it on low flame
- 4
Take out the boiled chicken and start shredding them
chicken breasts(100 grams) - 5
Add corn kernels, spring onions, corn flour and shredded chicken in the stock and keep stirring
chicken breasts(100 grams)corn flour(2 teaspoon)sweet corn - kernels(1/2 cup)sprig spring onion greens - chopped(2) - 6
Stir until the soup thickens little, in a small bowl whisk in the egg and when the soup starts to boil, slowly add the whisked egg
- 7
You will notice that it will slowly form like satin ribbons
- 8
Check for salt and pepper and serve hot
salt - to taste - 9
Serve the Chinese Chicken Sweet Corn Soup Recipe along with Chicken Manchurian, Chicken noodles for your weekend meal
chicken breasts(100 grams)corn flour(2 teaspoon)sweet corn - kernels(1/2 cup)
Nutrition Facts
Per serving
Rate this recipe
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Chinese Chicken Sweet Corn Soup Recipe
A high protein Chinese recipe with chicken breasts, cloves garlic - crushed, inch ginger - crushed. Ready in 1h 20m, serves 4.
Curated byMei-Ling Chen🇨🇳
Directions
9 steps- 1
To begin making the Chinese Chicken Sweet Corn Soup recipe, heat a sauce pan with 2 cups of water, chicken breast, cloves, ginger and coriander and leave it boil
chicken breasts(100 grams)cloves garlic - crushed(4)inch ginger - crushed(1)sprig coriander (dhania) leaves(1)corn flour(2 teaspoon)sweet corn - kernels(1/2 cup) - 2
Boil for about 15 minutes
- 3
Skim out the foam on top and drain the stock into another sauce pan keep it on low flame
- 4
Take out the boiled chicken and start shredding them
chicken breasts(100 grams) - 5
Add corn kernels, spring onions, corn flour and shredded chicken in the stock and keep stirring
chicken breasts(100 grams)corn flour(2 teaspoon)sweet corn - kernels(1/2 cup)sprig spring onion greens - chopped(2) - 6
Stir until the soup thickens little, in a small bowl whisk in the egg and when the soup starts to boil, slowly add the whisked egg
- 7
You will notice that it will slowly form like satin ribbons
- 8
Check for salt and pepper and serve hot
salt - to taste - 9
Serve the Chinese Chicken Sweet Corn Soup Recipe along with Chicken Manchurian, Chicken noodles for your weekend meal
chicken breasts(100 grams)corn flour(2 teaspoon)sweet corn - kernels(1/2 cup)
About this recipe
A high protein Chinese recipe with chicken breasts, cloves garlic - crushed, inch ginger - crushed. Ready in 1h 20m, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
