Chinese Egg Drop Soup Recipe (With Vegetarian Option)
A eggetarian Chinese recipe with whole eggs - lightly beaten, chicken stock - or water, corn flour. Ready in 25 min, serves 4.
Curated byMei-Ling Chen🇨🇳
Instructions
11 steps- 1
To prepare Chinese Egg Drop Soup Recipe, get prep with all the ingredients first
- 2
To a cup of stock, add cornstarch and dissolve
chicken stock - or water(4 cups)corn flour(1 tablespoon) - 3
Set aside
- 4
You can replace the stock with plain water also
chicken stock - or water(4 cups) - 5
In a saucepan, add some stock along with mushrooms, spring onions, ginger, soy sauce and ground white pepper
chicken stock - or water(4 cups)ginger - grated(1/2 teaspoon)soy sauce(1 tablespoon)stalks spring onion greens - chopped(3)white pepper powder(1/4 teaspoon)button mushrooms - quartered(200 grams) - 6
Bring it to a boil
- 7
Add the cornstarch slurry and stir and keep it on simmer till the soup has thickened
corn flour(1 tablespoon) - 8
Stir in beaten eggs slowly and mix till they start spreading in ribbons
whole eggs - lightly beaten(3) - 9
Turn the flame off and transfer the soup recipe to serving bowls
- 10
Garnish Chinese Egg Drop Soup with Lemon slices and chopped Bird's Eye Chili for that extra zing
stalks spring onion greens - chopped(3)lemon - slices for garnish (optional)(1/2)thai red chilli (birds eye chilli) - chopped - 11
Serve it with Crispy Noodle Salad or Sichuan Style Vegetarian Mapo Doufu
Rate this recipe
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Chinese Egg Drop Soup Recipe (With Vegetarian Option)
A eggetarian Chinese recipe with whole eggs - lightly beaten, chicken stock - or water, corn flour. Ready in 25 min, serves 4.
Curated byMei-Ling Chen🇨🇳
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Directions
11 steps- 1
To prepare Chinese Egg Drop Soup Recipe, get prep with all the ingredients first
- 2
To a cup of stock, add cornstarch and dissolve
chicken stock - or water(4 cups)corn flour(1 tablespoon) - 3
Set aside
- 4
You can replace the stock with plain water also
chicken stock - or water(4 cups) - 5
In a saucepan, add some stock along with mushrooms, spring onions, ginger, soy sauce and ground white pepper
chicken stock - or water(4 cups)ginger - grated(1/2 teaspoon)soy sauce(1 tablespoon)stalks spring onion greens - chopped(3)white pepper powder(1/4 teaspoon)button mushrooms - quartered(200 grams) - 6
Bring it to a boil
- 7
Add the cornstarch slurry and stir and keep it on simmer till the soup has thickened
corn flour(1 tablespoon) - 8
Stir in beaten eggs slowly and mix till they start spreading in ribbons
whole eggs - lightly beaten(3) - 9
Turn the flame off and transfer the soup recipe to serving bowls
- 10
Garnish Chinese Egg Drop Soup with Lemon slices and chopped Bird's Eye Chili for that extra zing
stalks spring onion greens - chopped(3)lemon - slices for garnish (optional)(1/2)thai red chilli (birds eye chilli) - chopped - 11
Serve it with Crispy Noodle Salad or Sichuan Style Vegetarian Mapo Doufu
Rate this recipe
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