Chinese Savoury Rice Porridge Recipe With Pumpkin
A vegetarian Chinese recipe with rice, kaddu (parangikai/ pumpkin) - cut into cubes, water - or vegetable stock. Ready in 40 min, serves 4.
Curated byMei-Ling Chen🇨🇳
- 1
To prepare Chinese Savoury Rice Porridge With Pumpkin, in a saucepan add rice, water or stock, salt and ginger pieces
rice(1 cup)water - or vegetable stock(6 cups)salt - to tasteginger - grated or cut into thin strips(1 teaspoon) - 2
Stir and add pumpkin cubes
kaddu (parangikai/ pumpkin) - cut into cubes(1 cup) - 3
Stir in and add pumpkin cubes
kaddu (parangikai/ pumpkin) - cut into cubes(1 cup) - 4
Cook covered on low to medium heat for about 30 to 40 minutes or until rice are soft and mushy
rice(1 cup) - 5
Check black pepper seasoning
whole black peppercorns - freshly crushed - 6
Just before serving, add handful of chopped scallions and cilantro leaves
spring onion greens - choppedcoriander (dhania) leaves - chopped - 7
Serve the Chinese Savoury Rice Porridge With Pumpkin alone, or alongside Chinese Bhel Recipe (No Onion No Garlic) for weekday dinner
rice(1 cup)spring onion greens - chopped
Nutrition Facts
Per serving
Rate this recipe
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Chinese Savoury Rice Porridge Recipe With Pumpkin
A vegetarian Chinese recipe with rice, kaddu (parangikai/ pumpkin) - cut into cubes, water - or vegetable stock. Ready in 40 min, serves 4.
Curated byMei-Ling Chen🇨🇳
Directions
7 steps- 1
To prepare Chinese Savoury Rice Porridge With Pumpkin, in a saucepan add rice, water or stock, salt and ginger pieces
rice(1 cup)water - or vegetable stock(6 cups)salt - to tasteginger - grated or cut into thin strips(1 teaspoon) - 2
Stir and add pumpkin cubes
kaddu (parangikai/ pumpkin) - cut into cubes(1 cup) - 3
Stir in and add pumpkin cubes
kaddu (parangikai/ pumpkin) - cut into cubes(1 cup) - 4
Cook covered on low to medium heat for about 30 to 40 minutes or until rice are soft and mushy
rice(1 cup) - 5
Check black pepper seasoning
whole black peppercorns - freshly crushed - 6
Just before serving, add handful of chopped scallions and cilantro leaves
spring onion greens - choppedcoriander (dhania) leaves - chopped - 7
Serve the Chinese Savoury Rice Porridge With Pumpkin alone, or alongside Chinese Bhel Recipe (No Onion No Garlic) for weekday dinner
rice(1 cup)spring onion greens - chopped
About this recipe
A vegetarian Chinese recipe with rice, kaddu (parangikai/ pumpkin) - cut into cubes, water - or vegetable stock. Ready in 40 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
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