Chinese Vegetable Dry Manchurian Balls Recipe (No Onion No Garlic)
A sattvic Indo Chinese recipe with cabbage (patta gobi/ muttaikose) - shredded, carrot (gajjar) - grated, ginger - grated. Ready in 35 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
To prepare Chinese Vegetable Dry Manchurian Balls Recipe (No Onion No Garlic), prep up with all the ingredients and start with preparing the vegetable Manchurian dumplings/balls first
- 2
To Prepare Manchurian Balls:In a mixing bowl, mix all the ingredients listed under Manchurian balls and make the balls with a little water as a binding agent, mixing very well such that the balls do not split when fried
chilled water(3 tablespoon) - 3
Heat a wok with enough oil to deep fry
sunflower oil - to deep fry - 4
Fry the dumplings and keep aside
- 5
To Prepare Gravy:In a saucepan, put the oil and add all the dry ingredients for gravy, mix it well and cook for 2 minutes
soy sauce(1 teaspoon)soy sauce(1 teaspoon) - 6
Now add water and cook for 2 more minutes
chilled water(3 tablespoon) - 7
Now add cornflour slurry and stir continuously until it thickens considerably
all purpose flour (maida)(2 tablespoon)corn flour(1 tablespoon)corn flour(1 tablespoon) - 8
Now add Manchurian balls we prepared and mix well to coat completely
- 9
Garnish it with coriander leaves and Serve Chinese Vegetable Dry Manchurian Balls Recipe (No Onion No Garlic) as an appetizer along with fried rice or tossed noodles or as an evening time munch during tea time
coriander (dhania) leaves - to garnish
Nutrition Facts
Per serving
Rate this recipe
You might also like
Ingredients Checklist
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Chinese Vegetable Dry Manchurian Balls Recipe (No Onion No Garlic)
A sattvic Indo Chinese recipe with cabbage (patta gobi/ muttaikose) - shredded, carrot (gajjar) - grated, ginger - grated. Ready in 35 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
9 steps- 1
To prepare Chinese Vegetable Dry Manchurian Balls Recipe (No Onion No Garlic), prep up with all the ingredients and start with preparing the vegetable Manchurian dumplings/balls first
- 2
To Prepare Manchurian Balls:In a mixing bowl, mix all the ingredients listed under Manchurian balls and make the balls with a little water as a binding agent, mixing very well such that the balls do not split when fried
chilled water(3 tablespoon) - 3
Heat a wok with enough oil to deep fry
sunflower oil - to deep fry - 4
Fry the dumplings and keep aside
- 5
To Prepare Gravy:In a saucepan, put the oil and add all the dry ingredients for gravy, mix it well and cook for 2 minutes
soy sauce(1 teaspoon)soy sauce(1 teaspoon) - 6
Now add water and cook for 2 more minutes
chilled water(3 tablespoon) - 7
Now add cornflour slurry and stir continuously until it thickens considerably
all purpose flour (maida)(2 tablespoon)corn flour(1 tablespoon)corn flour(1 tablespoon) - 8
Now add Manchurian balls we prepared and mix well to coat completely
- 9
Garnish it with coriander leaves and Serve Chinese Vegetable Dry Manchurian Balls Recipe (No Onion No Garlic) as an appetizer along with fried rice or tossed noodles or as an evening time munch during tea time
coriander (dhania) leaves - to garnish
About this recipe
A sattvic Indo Chinese recipe with cabbage (patta gobi/ muttaikose) - shredded, carrot (gajjar) - grated, ginger - grated. Ready in 35 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
