To make Sheswan Poha, first wash the poha thoroughly

With the help of a sieve, drain the water

Heat the oil in a pan

Add the garlic and cook till it becomes light golden

Now add onion and cook till the onion becomes soft

After the onion becomes soft, add beans, carrots and let it cook for 3 minutes

Now add all three capsicum to it and cook for 1 to 2 minutes

Add the Szewan sauce, black pepper and cook for 1 minute

After 1 minute add poha, salt and let it cook for 5 minutes

After 5 minutes, turn off the gas and garnish with the capsicum

Serve Szewan Poha with Garam Masala Tea for breakfast