Schezwan Poha (Recipe In Hindi)
A vegetarian Indo Chinese recipe with कप पोहा - soaked and drained, प्याज - finely chopped, कली लहसुन - finely chopped. Ready in 25 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
To make Sheswan Poha, first wash the poha thoroughly
- 2
With the help of a sieve, drain the water
- 3
Heat the oil in a pan
- 4
Add the garlic and cook till it becomes light golden
- 5
Now add onion and cook till the onion becomes soft
- 6
After the onion becomes soft, add beans, carrots and let it cook for 3 minutes
- 7
Now add all three capsicum to it and cook for 1 to 2 minutes
- 8
Add the Szewan sauce, black pepper and cook for 1 minute
- 9
After 1 minute add poha, salt and let it cook for 5 minutes
- 10
After 5 minutes, turn off the gas and garnish with the capsicum
- 11
Serve Szewan Poha with Garam Masala Tea for breakfast
Nutrition Facts
Per serving
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Schezwan Poha (Recipe In Hindi)
A vegetarian Indo Chinese recipe with कप पोहा - soaked and drained, प्याज - finely chopped, कली लहसुन - finely chopped. Ready in 25 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
11 steps- 1
To make Sheswan Poha, first wash the poha thoroughly
- 2
With the help of a sieve, drain the water
- 3
Heat the oil in a pan
- 4
Add the garlic and cook till it becomes light golden
- 5
Now add onion and cook till the onion becomes soft
- 6
After the onion becomes soft, add beans, carrots and let it cook for 3 minutes
- 7
Now add all three capsicum to it and cook for 1 to 2 minutes
- 8
Add the Szewan sauce, black pepper and cook for 1 minute
- 9
After 1 minute add poha, salt and let it cook for 5 minutes
- 10
After 5 minutes, turn off the gas and garnish with the capsicum
- 11
Serve Szewan Poha with Garam Masala Tea for breakfast
About this recipe
A vegetarian Indo Chinese recipe with कप पोहा - soaked and drained, प्याज - finely chopped, कली लहसुन - finely chopped. Ready in 25 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
