Veg
Lemon Coriander Soup Recipe
🌱 Vegetarian
Indo ChineseStarterVegetarian

Lemon Coriander Soup Recipe

A vegetarian Indo Chinese recipe with छोटा चमच्च तेल, कली लहसुन - बारीक काट ले, इंच अदरक - बारीक काट ले. Ready in 30 min, serves 4.

Curated byKavya Sharma🇮🇳

30 minTotal Time10m prep · 20m cook
4Servings
275-425Est. Cost
HardDifficulty
Directions11 steps
  1. 1

    To make lemon and coriander soup recipe, prepare all the ingredients first

  2. 2

    Heat a saucepan

  3. 3

    Add ginger garlic to it and cook for 2 minutes

  4. 4

    Now add onion and cook till it becomes soft

  5. 5

    After the onion becomes soft, add carrots, green coriander and mix it

  6. 6

    In a small mixing bowl, add corn flour to 1/4 cup of water and mix

  7. 7

    Pour this mixture into the soup and let it boil

  8. 8

    Add salt, pepper powder and mix

  9. 9

    After boiling, turn off the gas and add lemon juice to it

  10. 10

    Serve hot

  11. 11

    Serve the lemon and coriander soup with Chilli Coriander Fried Rice and Manchurian for dinner

Nutrition Facts

Per serving

180 kcal
Protein4.5g
Carbs7.8g
Fat5g
Fiber1.6g

Rate this recipe

You might also like