Dry Chilli Baby Corn Recipe (Indian Chinese Style Recipe)
A vegetarian Indo Chinese recipe with baby corn - cut in small pieces, onions - diced, cloves garlic - finely chopped. Ready in 40 min, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
9 steps- 1
To begin making the Dry Chilli Baby Corn Recipe, first get all the ingredients ready and keep them aside
baby corn - cut in small pieces(350 grams)corn flour(1 tablespoon) - 2
Combine all the ingredients for the sauce mixture and keep aside
soy sauce(2 teaspoon) - 3
Heat oil in a wok, add the ginger, garlic, green chili, onion, bell pepper and the baby corn
baby corn - cut in small pieces(350 grams)cloves garlic - finely chopped(3)inch ginger - finely chopped(1)green chillies - finely chopped(2)green bell pepper (capsicum) - diced(1)corn flour(1 tablespoon) - 4
Sprinkle some salt and stir fry the baby corn until cooked through, but yet slightly crisp
baby corn - cut in small pieces(350 grams)corn flour(1 tablespoon) - 5
Once done, add the prepared chilli sauce mixture into the baby corn stir fry
baby corn - cut in small pieces(350 grams)soy sauce(2 teaspoon)corn flour(1 tablespoon) - 6
Stir to combine all the ingredients and cook until the sauce gets well coated to the baby corn
baby corn - cut in small pieces(350 grams)soy sauce(2 teaspoon)corn flour(1 tablespoon) - 7
Once done and the sauce has thickened and coated the baby corn well, check the salt and spices and adjust to suit your taste
baby corn - cut in small pieces(350 grams)soy sauce(2 teaspoon)corn flour(1 tablespoon) - 8
Once done, turn off the heat, transfer to a serving bowl and serve
- 9
Serve the Dry Chilli Baby Corn as an appetizer for parties or even as a side dish in its semi gravy form with Hakka Noodles
baby corn - cut in small pieces(350 grams)corn flour(1 tablespoon)
Rate this recipe
You might also like
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Dry Chilli Baby Corn Recipe (Indian Chinese Style Recipe)
A vegetarian Indo Chinese recipe with baby corn - cut in small pieces, onions - diced, cloves garlic - finely chopped. Ready in 40 min, serves 4.
Curated byKavya Sharma🇮🇳
Estimated Nutrition Highlights
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
9 steps- 1
To begin making the Dry Chilli Baby Corn Recipe, first get all the ingredients ready and keep them aside
baby corn - cut in small pieces(350 grams)corn flour(1 tablespoon) - 2
Combine all the ingredients for the sauce mixture and keep aside
soy sauce(2 teaspoon) - 3
Heat oil in a wok, add the ginger, garlic, green chili, onion, bell pepper and the baby corn
baby corn - cut in small pieces(350 grams)cloves garlic - finely chopped(3)inch ginger - finely chopped(1)green chillies - finely chopped(2)green bell pepper (capsicum) - diced(1)corn flour(1 tablespoon) - 4
Sprinkle some salt and stir fry the baby corn until cooked through, but yet slightly crisp
baby corn - cut in small pieces(350 grams)corn flour(1 tablespoon) - 5
Once done, add the prepared chilli sauce mixture into the baby corn stir fry
baby corn - cut in small pieces(350 grams)soy sauce(2 teaspoon)corn flour(1 tablespoon) - 6
Stir to combine all the ingredients and cook until the sauce gets well coated to the baby corn
baby corn - cut in small pieces(350 grams)soy sauce(2 teaspoon)corn flour(1 tablespoon) - 7
Once done and the sauce has thickened and coated the baby corn well, check the salt and spices and adjust to suit your taste
baby corn - cut in small pieces(350 grams)soy sauce(2 teaspoon)corn flour(1 tablespoon) - 8
Once done, turn off the heat, transfer to a serving bowl and serve
- 9
Serve the Dry Chilli Baby Corn as an appetizer for parties or even as a side dish in its semi gravy form with Hakka Noodles
baby corn - cut in small pieces(350 grams)corn flour(1 tablespoon)
Rate this recipe
