Chocolate Amaretto Cake
A Uncategorized recipe with toasted slivered almonds, chocolate chips 12 oz, angel food cake torn into bite size pieces. Ready in –, serves 10.
Curated byKavya Sharma🇮🇳
Instructions
14 steps- 1
Toast almonds in oven at 350° for about 12 minutes, stirring occasionally.
toasted slivered almonds(1/4 c)almond extract(1 tsp) - 2
Lightly grease a 10-inch tube pan.
- 3
Melt chocolate chips in top of double boiler over simmering water; let cool.
chocolate chips 12 oz(2 pkg) - 4
In a bowl, put cake pieces, then sprinkle Amaretto over and toss.
angel food cake torn into bite size pieces(1)amaretto(1/2 c) - 5
To cooled chocolate, add eggs one at a time, beating on medium speed.
chocolate chips 12 oz(2 pkg)eggs(6) - 6
Stir in almond extract.
almond extract(1 tsp) - 7
Beat heavy cream in a large bowl.
heavy cream(2 c) - 8
Fold chocolate and almonds into whipped cream.
toasted slivered almonds(1/4 c)chocolate chips 12 oz(2 pkg)angel food cake torn into bite size pieces(1)almond extract(1 tsp)heavy cream(2 c) - 9
Pour a thin layer of chocolate-cream mixture in bottom of pan.
chocolate chips 12 oz(2 pkg)heavy cream(2 c) - 10
Add half the cake pieces, then half the cream mixture.
angel food cake torn into bite size pieces(1)heavy cream(2 c) - 11
Repeat.
- 12
Refrigerate until firm.
- 13
Just before serving, unmold on a plate.
- 14
Serves 10 to 12.
Rate this recipe
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Chocolate Amaretto Cake
A Uncategorized recipe with toasted slivered almonds, chocolate chips 12 oz, angel food cake torn into bite size pieces. Ready in –, serves 10.
Curated byKavya Sharma🇮🇳
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
14 steps- 1
Toast almonds in oven at 350° for about 12 minutes, stirring occasionally.
toasted slivered almonds(1/4 c)almond extract(1 tsp) - 2
Lightly grease a 10-inch tube pan.
- 3
Melt chocolate chips in top of double boiler over simmering water; let cool.
chocolate chips 12 oz(2 pkg) - 4
In a bowl, put cake pieces, then sprinkle Amaretto over and toss.
angel food cake torn into bite size pieces(1)amaretto(1/2 c) - 5
To cooled chocolate, add eggs one at a time, beating on medium speed.
chocolate chips 12 oz(2 pkg)eggs(6) - 6
Stir in almond extract.
almond extract(1 tsp) - 7
Beat heavy cream in a large bowl.
heavy cream(2 c) - 8
Fold chocolate and almonds into whipped cream.
toasted slivered almonds(1/4 c)chocolate chips 12 oz(2 pkg)angel food cake torn into bite size pieces(1)almond extract(1 tsp)heavy cream(2 c) - 9
Pour a thin layer of chocolate-cream mixture in bottom of pan.
chocolate chips 12 oz(2 pkg)heavy cream(2 c) - 10
Add half the cake pieces, then half the cream mixture.
angel food cake torn into bite size pieces(1)heavy cream(2 c) - 11
Repeat.
- 12
Refrigerate until firm.
- 13
Just before serving, unmold on a plate.
- 14
Serves 10 to 12.
Rate this recipe
