Chocolate Amaretto Cake
A Uncategorized recipe with toasted slivered almonds, chocolate chips 12 oz, angel food cake torn into bite size pieces. Ready in 35 min, serves 10.
Curated byKavya Sharma🇮🇳
- 1
Toast almonds in oven at 350° for about 12 minutes, stirring occasionally.
toasted slivered almonds(1/4 c)almond extract(1 tsp) - 2
Lightly grease a 10-inch tube pan.
- 3
Melt chocolate chips in top of double boiler over simmering water; let cool.
chocolate chips 12 oz(2 pkg) - 4
In a bowl, put cake pieces, then sprinkle Amaretto over and toss.
angel food cake torn into bite size pieces(1)amaretto(1/2 c) - 5
To cooled chocolate, add eggs one at a time, beating on medium speed.
chocolate chips 12 oz(2 pkg)eggs(6) - 6
Stir in almond extract.
almond extract(1 tsp) - 7
Beat heavy cream in a large bowl.
heavy cream(2 c) - 8
Fold chocolate and almonds into whipped cream.
toasted slivered almonds(1/4 c)chocolate chips 12 oz(2 pkg)angel food cake torn into bite size pieces(1)almond extract(1 tsp)heavy cream(2 c) - 9
Pour a thin layer of chocolate-cream mixture in bottom of pan.
chocolate chips 12 oz(2 pkg)heavy cream(2 c) - 10
Add half the cake pieces, then half the cream mixture.
angel food cake torn into bite size pieces(1)heavy cream(2 c) - 11
Repeat.
- 12
Refrigerate until firm.
- 13
Just before serving, unmold on a plate.
- 14
Serves 10 to 12.
Nutrition Facts
Per serving
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Chocolate Amaretto Cake
A Uncategorized recipe with toasted slivered almonds, chocolate chips 12 oz, angel food cake torn into bite size pieces. Ready in 35 min, serves 10.
Curated byKavya Sharma🇮🇳
Directions
14 steps- 1
Toast almonds in oven at 350° for about 12 minutes, stirring occasionally.
toasted slivered almonds(1/4 c)almond extract(1 tsp) - 2
Lightly grease a 10-inch tube pan.
- 3
Melt chocolate chips in top of double boiler over simmering water; let cool.
chocolate chips 12 oz(2 pkg) - 4
In a bowl, put cake pieces, then sprinkle Amaretto over and toss.
angel food cake torn into bite size pieces(1)amaretto(1/2 c) - 5
To cooled chocolate, add eggs one at a time, beating on medium speed.
chocolate chips 12 oz(2 pkg)eggs(6) - 6
Stir in almond extract.
almond extract(1 tsp) - 7
Beat heavy cream in a large bowl.
heavy cream(2 c) - 8
Fold chocolate and almonds into whipped cream.
toasted slivered almonds(1/4 c)chocolate chips 12 oz(2 pkg)angel food cake torn into bite size pieces(1)almond extract(1 tsp)heavy cream(2 c) - 9
Pour a thin layer of chocolate-cream mixture in bottom of pan.
chocolate chips 12 oz(2 pkg)heavy cream(2 c) - 10
Add half the cake pieces, then half the cream mixture.
angel food cake torn into bite size pieces(1)heavy cream(2 c) - 11
Repeat.
- 12
Refrigerate until firm.
- 13
Just before serving, unmold on a plate.
- 14
Serves 10 to 12.
About this recipe
A Uncategorized recipe with toasted slivered almonds, chocolate chips 12 oz, angel food cake torn into bite size pieces. Ready in 35 min, serves 10.
Nutrition Facts
Per serving (10 servings)
Rate this recipe
