Chocolate Cheese Gujiya Recipe
A vegetarian North Indian Recipes recipe with all purpose flour (maida), salt - to taste, tablespoons ghee. Ready in 45 min, serves 10.
Curated byKavya Sharma🇮🇳
- 1
To begin making the Chocolate Cheese Gujiya Recipe, we will first make the make the filling
britannia cheese block - grated(1 cup)chocolate chips(1/2 cup) - 2
In a large mixing bowl combine the coconut, chocolate chips, red chilli powder, and stir well to combine
dessicated coconut(1 cup)chocolate chips(1/2 cup)red chilli powder(1 teaspoon) - 3
Keep aside
- 4
The next step is to make the dough for pastry crust for the Gujiya
- 5
Combine the maida, ghee and salt, in a large bowl
salt - to tastetablespoons ghee(2) - 6
Work the ghee into the flour with your fingers until the mixture resembles a coarse crumble texture
all purpose flour (maida)(2 cups)tablespoons ghee(2) - 7
When you bring the flour together, it should hold and when you let go it should fall apart
all purpose flour (maida)(2 cups) - 8
Add a little water at a time and knead to make a smooth and firm dough
water - as required - 9
Knead well for a good 3 to 4 minutes for the perfect gujiya crust
- 10
Shape them into small round balls
- 11
Dust them in flour, roll them into small 3 inch circles
all purpose flour (maida)(2 cups) - 12
Place it in the gujiya mold, spoon in the chocolate cheese filling
britannia cheese block - grated(1 cup)chocolate chips(1/2 cup) - 13
Gently fold into a semi circle, forming a half moon shape
- 14
Seal the edges by pressing slightly, so that the dough sticks to each other making sure all the filling is concealed inside
- 15
Prepare the gujiyas and arrange them on a plate or a tray
- 16
Cover the gujiyas with a moist napkin so that the dough does not dry out
- 17
Preheat the oil for deep frying the gujiyas
sunflower oil - to deep fry - 18
The way to test if the oil has the right heat, is to drop in a little dough inside the oil and if it sizzles and comes up immediately, then you know you can start frying the Chocolate Cheese Gujiya
britannia cheese block - grated(1 cup)chocolate chips(1/2 cup) - 19
Add in a few gujiya at a time and deep fry on medium heat until they have a beautiful golden crust
sunflower oil - to deep fry - 20
Notice after a few minutes of frying they have a golden crust - give it a light tap and if they feel firm and crusty then they are done
- 21
Drain out the excess oil and fry the remaining th Chocolate Cheese Gujiya in similar way
britannia cheese block - grated(1 cup)chocolate chips(1/2 cup) - 22
Serve Chocolate Cheese Gujiya Recipe with hot Masala Chai during tea time or you can also have it as a sweet dish during special occasions
britannia cheese block - grated(1 cup)chocolate chips(1/2 cup)
Nutrition Facts
Per serving
Rate this recipe
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Chocolate Cheese Gujiya Recipe
A vegetarian North Indian Recipes recipe with all purpose flour (maida), salt - to taste, tablespoons ghee. Ready in 45 min, serves 10.
Curated byKavya Sharma🇮🇳
Directions
22 steps- 1
To begin making the Chocolate Cheese Gujiya Recipe, we will first make the make the filling
britannia cheese block - grated(1 cup)chocolate chips(1/2 cup) - 2
In a large mixing bowl combine the coconut, chocolate chips, red chilli powder, and stir well to combine
dessicated coconut(1 cup)chocolate chips(1/2 cup)red chilli powder(1 teaspoon) - 3
Keep aside
- 4
The next step is to make the dough for pastry crust for the Gujiya
- 5
Combine the maida, ghee and salt, in a large bowl
salt - to tastetablespoons ghee(2) - 6
Work the ghee into the flour with your fingers until the mixture resembles a coarse crumble texture
all purpose flour (maida)(2 cups)tablespoons ghee(2) - 7
When you bring the flour together, it should hold and when you let go it should fall apart
all purpose flour (maida)(2 cups) - 8
Add a little water at a time and knead to make a smooth and firm dough
water - as required - 9
Knead well for a good 3 to 4 minutes for the perfect gujiya crust
- 10
Shape them into small round balls
- 11
Dust them in flour, roll them into small 3 inch circles
all purpose flour (maida)(2 cups) - 12
Place it in the gujiya mold, spoon in the chocolate cheese filling
britannia cheese block - grated(1 cup)chocolate chips(1/2 cup) - 13
Gently fold into a semi circle, forming a half moon shape
- 14
Seal the edges by pressing slightly, so that the dough sticks to each other making sure all the filling is concealed inside
- 15
Prepare the gujiyas and arrange them on a plate or a tray
- 16
Cover the gujiyas with a moist napkin so that the dough does not dry out
- 17
Preheat the oil for deep frying the gujiyas
sunflower oil - to deep fry - 18
The way to test if the oil has the right heat, is to drop in a little dough inside the oil and if it sizzles and comes up immediately, then you know you can start frying the Chocolate Cheese Gujiya
britannia cheese block - grated(1 cup)chocolate chips(1/2 cup) - 19
Add in a few gujiya at a time and deep fry on medium heat until they have a beautiful golden crust
sunflower oil - to deep fry - 20
Notice after a few minutes of frying they have a golden crust - give it a light tap and if they feel firm and crusty then they are done
- 21
Drain out the excess oil and fry the remaining th Chocolate Cheese Gujiya in similar way
britannia cheese block - grated(1 cup)chocolate chips(1/2 cup) - 22
Serve Chocolate Cheese Gujiya Recipe with hot Masala Chai during tea time or you can also have it as a sweet dish during special occasions
britannia cheese block - grated(1 cup)chocolate chips(1/2 cup)
About this recipe
A vegetarian North Indian Recipes recipe with all purpose flour (maida), salt - to taste, tablespoons ghee. Ready in 45 min, serves 10.
Nutrition Facts
Per serving (10 servings)
Rate this recipe
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