Chocolate Cherry Angel Cake
A Uncategorized recipe with large egg whites, sugar, almond extract. Ready in –, serves 16.
Curated byKavya Sharma🇮🇳
Instructions
17 steps- 1
Heat oven to 375°.
- 2
At high speed, beat egg whites until soft peaks form.
large egg whites(8) - 3
Gradually add sugar (one tablespoon at a time), until stiff and glossy.
sugar(3/4 c)low sugar cherry spread jam(1/3 c) - 4
Add almond extract.
almond extract(1/4 tsp) - 5
In a small bowl mix flour and cocoa.
flour(1/2 c)cocoa(1/4 c) - 6
Sprinkle over egg whites, half at a time.
large egg whites(8) - 7
Using rubber spatula, gently fold in.
- 8
Spoon into 8-inch tube pan.
- 9
Bake 25 minutes.
- 10
Invert cake.
- 11
Cool in pan.
- 12
Remove.
- 13
Cut into 3 layers.
- 14
Spread with jam.
low sugar cherry spread jam(1/3 c) - 15
Frost with whipped topping and cherries.
whipped topping(1/4 c)8 oz can pitted dark cherries drained(1) - 16
Makes 16 servings.
- 17
Contains 84 calories per serving.
Rate this recipe
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Chocolate Cherry Angel Cake
A Uncategorized recipe with large egg whites, sugar, almond extract. Ready in –, serves 16.
Curated byKavya Sharma🇮🇳
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
17 steps- 1
Heat oven to 375°.
- 2
At high speed, beat egg whites until soft peaks form.
large egg whites(8) - 3
Gradually add sugar (one tablespoon at a time), until stiff and glossy.
sugar(3/4 c)low sugar cherry spread jam(1/3 c) - 4
Add almond extract.
almond extract(1/4 tsp) - 5
In a small bowl mix flour and cocoa.
flour(1/2 c)cocoa(1/4 c) - 6
Sprinkle over egg whites, half at a time.
large egg whites(8) - 7
Using rubber spatula, gently fold in.
- 8
Spoon into 8-inch tube pan.
- 9
Bake 25 minutes.
- 10
Invert cake.
- 11
Cool in pan.
- 12
Remove.
- 13
Cut into 3 layers.
- 14
Spread with jam.
low sugar cherry spread jam(1/3 c) - 15
Frost with whipped topping and cherries.
whipped topping(1/4 c)8 oz can pitted dark cherries drained(1) - 16
Makes 16 servings.
- 17
Contains 84 calories per serving.
Rate this recipe
