Chocolate Chip Nut Bars
A Uncategorized recipe with brown sugar, plain all-purpose flour, butter. Ready in 50 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
Blend sugar, flour and butter until resembles coarse crumbs.
brown sugar(2 c)plain all-purpose flour(2 c)butter(1/2 c) - 2
Remove 1 cup.
- 3
To remaining mixture add baking powder, salt, vanilla, milk and egg.
baking powder(1 tsp)salt(1/2 tsp)vanilla(1 tsp)milk(1 c)egg(1) - 4
Mix until smooth.
- 5
Butter 9 x 13-inch pan.
butter(1/2 c) - 6
Pat batter in pan; spread evenly.
- 7
Sprinkle reserved crumbs over top evenly, then sprinkle with chocolate chips and nuts.
chocolate chips semi-sweet(1 c)chopped nuts(1/2 c) - 8
Bake for 30 to 35 minutes, until cake pulls away from sides of pan and tests done in center with toothpick.
Nutrition Facts
Per serving
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Chocolate Chip Nut Bars
A Uncategorized recipe with brown sugar, plain all-purpose flour, butter. Ready in 50 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
8 steps- 1
Blend sugar, flour and butter until resembles coarse crumbs.
brown sugar(2 c)plain all-purpose flour(2 c)butter(1/2 c) - 2
Remove 1 cup.
- 3
To remaining mixture add baking powder, salt, vanilla, milk and egg.
baking powder(1 tsp)salt(1/2 tsp)vanilla(1 tsp)milk(1 c)egg(1) - 4
Mix until smooth.
- 5
Butter 9 x 13-inch pan.
butter(1/2 c) - 6
Pat batter in pan; spread evenly.
- 7
Sprinkle reserved crumbs over top evenly, then sprinkle with chocolate chips and nuts.
chocolate chips semi-sweet(1 c)chopped nuts(1/2 c) - 8
Bake for 30 to 35 minutes, until cake pulls away from sides of pan and tests done in center with toothpick.
About this recipe
A Uncategorized recipe with brown sugar, plain all-purpose flour, butter. Ready in 50 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
