Chocolate Coconut Cake
A Uncategorized recipe with golden pound cake mix, dairy sour cream, water. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
11 steps- 1
Heat oven to 325°.
- 2
Generously grease and flour 12-cup Bundt cake pan.
golden pound cake mix(1 pkg) - 3
Beat cake mix (dry), sour cream, water, chocolate and eggs on low speed, scraping bowl constantly, until moistened.
golden pound cake mix(1 pkg)dairy sour cream(1/3 c)water(2/3 c)sq 1 oz each semi-sweet chocolate melted and cooled(3)eggs(2)sq 1 oz semi-sweet chocolate melted(1) - 4
Beat on medium speed, scraping bowl frequently, 3 minutes.
- 5
Fold in coconut.
flaked coconut(1/3 c)flaked coconut if desired - 6
Pour into pan.
- 7
Bake until wooden pick inserted in center comes out clean, 45 to 50 minutes.
- 8
Cool 10 minutes; remove from pan.
- 9
Cool completely.
- 10
Mix chocolate and honey; drizzle over cake.
golden pound cake mix(1 pkg)sq 1 oz each semi-sweet chocolate melted and cooled(3)sq 1 oz semi-sweet chocolate melted(1)honey or light corn syrup(2 tbsp) - 11
Sprinkle with coconut.
flaked coconut(1/3 c)flaked coconut if desired
Rate this recipe
You might also like
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Chocolate Coconut Cake
A Uncategorized recipe with golden pound cake mix, dairy sour cream, water. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
11 steps- 1
Heat oven to 325°.
- 2
Generously grease and flour 12-cup Bundt cake pan.
golden pound cake mix(1 pkg) - 3
Beat cake mix (dry), sour cream, water, chocolate and eggs on low speed, scraping bowl constantly, until moistened.
golden pound cake mix(1 pkg)dairy sour cream(1/3 c)water(2/3 c)sq 1 oz each semi-sweet chocolate melted and cooled(3)eggs(2)sq 1 oz semi-sweet chocolate melted(1) - 4
Beat on medium speed, scraping bowl frequently, 3 minutes.
- 5
Fold in coconut.
flaked coconut(1/3 c)flaked coconut if desired - 6
Pour into pan.
- 7
Bake until wooden pick inserted in center comes out clean, 45 to 50 minutes.
- 8
Cool 10 minutes; remove from pan.
- 9
Cool completely.
- 10
Mix chocolate and honey; drizzle over cake.
golden pound cake mix(1 pkg)sq 1 oz each semi-sweet chocolate melted and cooled(3)sq 1 oz semi-sweet chocolate melted(1)honey or light corn syrup(2 tbsp) - 11
Sprinkle with coconut.
flaked coconut(1/3 c)flaked coconut if desired
Rate this recipe
