Veg
Chocolate Coconut Cake
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UncategorizedDessert

Chocolate Coconut Cake

A Uncategorized recipe with golden pound cake mix, dairy sour cream, water. Ready in 1h 20m, serves 4.

Curated byKavya Sharma🇮🇳

1h 20mTotal Time15m prep · 65m cook
4Servings
225-375Est. Cost
MediumDifficulty
Directions11 steps
  1. 1

    Heat oven to 325°.

  2. 2

    Generously grease and flour 12-cup Bundt cake pan.

    golden pound cake mix(1 pkg)
  3. 3

    Beat cake mix (dry), sour cream, water, chocolate and eggs on low speed, scraping bowl constantly, until moistened.

    golden pound cake mix(1 pkg)dairy sour cream(1/3 c)water(2/3 c)sq 1 oz each semi-sweet chocolate melted and cooled(3)eggs(2)sq 1 oz semi-sweet chocolate melted(1)
  4. 4

    Beat on medium speed, scraping bowl frequently, 3 minutes.

  5. 5

    Fold in coconut.

    flaked coconut(1/3 c)flaked coconut if desired
  6. 6

    Pour into pan.

  7. 7

    Bake until wooden pick inserted in center comes out clean, 45 to 50 minutes.

  8. 8

    Cool 10 minutes; remove from pan.

  9. 9

    Cool completely.

  10. 10

    Mix chocolate and honey; drizzle over cake.

    golden pound cake mix(1 pkg)sq 1 oz each semi-sweet chocolate melted and cooled(3)sq 1 oz semi-sweet chocolate melted(1)honey or light corn syrup(2 tbsp)
  11. 11

    Sprinkle with coconut.

    flaked coconut(1/3 c)flaked coconut if desired

Nutrition Facts

Per serving

336 kcal
Protein6.5g
Carbs41.3g
Fat18g
Fiber4.1g

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