Chocolate Coconut Pistachio Bites Recipe (Paleo & Vegan)
A vegan Continental recipe with pistachios, dessicated coconut - (flakes), cocoa powder - (or chocolate protein). Ready in 20 min, serves 4.
Curated byLucas Dubois🇫🇷
Instructions
7 steps- 1
To prepare Chocolate Coconut Pistachio Bites Recipe (Paleo & Vegan), process the unshelled pistachios in a food processor into a coarse powder
pistachios(1 cup)dessicated coconut - (flakes)(3/4 cup)cocoa powder - (or chocolate protein)(1/2 cup) - 2
Process the coconut flakes in a food processor into a fine flour
dessicated coconut - (flakes)(3/4 cup) - 3
Transfer the coconut flour into a large bowl and add the other ingredients - cocoa powder, almond butter, vanilla extract with maple syrup being last
dessicated coconut - (flakes)(3/4 cup)cocoa powder - (or chocolate protein)(1/2 cup)almond butter - or peanut butter(1/3 cup)maple syrup - or honey(1/3 cup)vanilla extract(1/2 teaspoon) - 4
If the batter is too wet, add more coconut flour; if the batter is too dry, add maple syrup a little extra
dessicated coconut - (flakes)(3/4 cup)maple syrup - or honey(1/3 cup) - 5
Mix well and roll with your hands into small round bites
- 6
Freeze the bites in the airtight container or just refrigerate to retain its freshness
- 7
Coat the Chocolate Coconut Pistachio Bites Recipe (Paleo & Vegan) with coconut flakes or dry cocoa powder if desired, and grab on as a mid morning snack or as an evening snack
dessicated coconut - (flakes)(3/4 cup)cocoa powder - (or chocolate protein)(1/2 cup)
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Chocolate Coconut Pistachio Bites Recipe (Paleo & Vegan)
A vegan Continental recipe with pistachios, dessicated coconut - (flakes), cocoa powder - (or chocolate protein). Ready in 20 min, serves 4.
Curated byLucas Dubois🇫🇷
Estimated Nutrition Highlights
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Directions
7 steps- 1
To prepare Chocolate Coconut Pistachio Bites Recipe (Paleo & Vegan), process the unshelled pistachios in a food processor into a coarse powder
pistachios(1 cup)dessicated coconut - (flakes)(3/4 cup)cocoa powder - (or chocolate protein)(1/2 cup) - 2
Process the coconut flakes in a food processor into a fine flour
dessicated coconut - (flakes)(3/4 cup) - 3
Transfer the coconut flour into a large bowl and add the other ingredients - cocoa powder, almond butter, vanilla extract with maple syrup being last
dessicated coconut - (flakes)(3/4 cup)cocoa powder - (or chocolate protein)(1/2 cup)almond butter - or peanut butter(1/3 cup)maple syrup - or honey(1/3 cup)vanilla extract(1/2 teaspoon) - 4
If the batter is too wet, add more coconut flour; if the batter is too dry, add maple syrup a little extra
dessicated coconut - (flakes)(3/4 cup)maple syrup - or honey(1/3 cup) - 5
Mix well and roll with your hands into small round bites
- 6
Freeze the bites in the airtight container or just refrigerate to retain its freshness
- 7
Coat the Chocolate Coconut Pistachio Bites Recipe (Paleo & Vegan) with coconut flakes or dry cocoa powder if desired, and grab on as a mid morning snack or as an evening snack
dessicated coconut - (flakes)(3/4 cup)cocoa powder - (or chocolate protein)(1/2 cup)
Rate this recipe
