Chocolate Coconut Pistachio Bites Recipe (Paleo & Vegan)
A vegan Continental recipe with pistachios, dessicated coconut - (flakes), cocoa powder - (or chocolate protein). Ready in 20 min, serves 4.
Curated byLucas Dubois🇫🇷
- 1
To prepare Chocolate Coconut Pistachio Bites Recipe (Paleo & Vegan), process the unshelled pistachios in a food processor into a coarse powder
pistachios(1 cup)dessicated coconut - (flakes)(3/4 cup)cocoa powder - (or chocolate protein)(1/2 cup) - 2
Process the coconut flakes in a food processor into a fine flour
dessicated coconut - (flakes)(3/4 cup) - 3
Transfer the coconut flour into a large bowl and add the other ingredients - cocoa powder, almond butter, vanilla extract with maple syrup being last
dessicated coconut - (flakes)(3/4 cup)cocoa powder - (or chocolate protein)(1/2 cup)almond butter - or peanut butter(1/3 cup)maple syrup - or honey(1/3 cup)vanilla extract(1/2 teaspoon) - 4
If the batter is too wet, add more coconut flour; if the batter is too dry, add maple syrup a little extra
dessicated coconut - (flakes)(3/4 cup)maple syrup - or honey(1/3 cup) - 5
Mix well and roll with your hands into small round bites
- 6
Freeze the bites in the airtight container or just refrigerate to retain its freshness
- 7
Coat the Chocolate Coconut Pistachio Bites Recipe (Paleo & Vegan) with coconut flakes or dry cocoa powder if desired, and grab on as a mid morning snack or as an evening snack
dessicated coconut - (flakes)(3/4 cup)cocoa powder - (or chocolate protein)(1/2 cup)
Nutrition Facts
Per serving
Rate this recipe
You might also like
Ingredients Checklist
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Chocolate Coconut Pistachio Bites Recipe (Paleo & Vegan)
A vegan Continental recipe with pistachios, dessicated coconut - (flakes), cocoa powder - (or chocolate protein). Ready in 20 min, serves 4.
Curated byLucas Dubois🇫🇷
Directions
7 steps- 1
To prepare Chocolate Coconut Pistachio Bites Recipe (Paleo & Vegan), process the unshelled pistachios in a food processor into a coarse powder
pistachios(1 cup)dessicated coconut - (flakes)(3/4 cup)cocoa powder - (or chocolate protein)(1/2 cup) - 2
Process the coconut flakes in a food processor into a fine flour
dessicated coconut - (flakes)(3/4 cup) - 3
Transfer the coconut flour into a large bowl and add the other ingredients - cocoa powder, almond butter, vanilla extract with maple syrup being last
dessicated coconut - (flakes)(3/4 cup)cocoa powder - (or chocolate protein)(1/2 cup)almond butter - or peanut butter(1/3 cup)maple syrup - or honey(1/3 cup)vanilla extract(1/2 teaspoon) - 4
If the batter is too wet, add more coconut flour; if the batter is too dry, add maple syrup a little extra
dessicated coconut - (flakes)(3/4 cup)maple syrup - or honey(1/3 cup) - 5
Mix well and roll with your hands into small round bites
- 6
Freeze the bites in the airtight container or just refrigerate to retain its freshness
- 7
Coat the Chocolate Coconut Pistachio Bites Recipe (Paleo & Vegan) with coconut flakes or dry cocoa powder if desired, and grab on as a mid morning snack or as an evening snack
dessicated coconut - (flakes)(3/4 cup)cocoa powder - (or chocolate protein)(1/2 cup)
About this recipe
A vegan Continental recipe with pistachios, dessicated coconut - (flakes), cocoa powder - (or chocolate protein). Ready in 20 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
