Shrimp and Spicy Cranberry Dip
A Uncategorized recipe with 16 oz pkg frozen shrimp peeled and deveined or 16 oz crab flavored fish sticks, 8 oz can jellied cranberry sauce, lemon juice. Ready in –, serves 8.
Curated byKavya Sharma🇮🇳
Instructions
12 steps- 1
If using shrimp: Bring 4 cups hot water to boiling, then add shrimp and bring to boiling again.
16 oz pkg frozen shrimp peeled and deveined or 16 oz crab flavored fish sticks(1) - 2
Reduce heat, cover and simmer for 1 to 3 minutes until shrimp turn pink; drain.
16 oz pkg frozen shrimp peeled and deveined or 16 oz crab flavored fish sticks(1) - 3
Place shrimp in ice water to chill quickly.
16 oz pkg frozen shrimp peeled and deveined or 16 oz crab flavored fish sticks(1) - 4
If using crab-flavored fish sticks: Cut into 1-inch pieces.
16 oz pkg frozen shrimp peeled and deveined or 16 oz crab flavored fish sticks(1) - 5
While preparing fish, put cranberry sauce, lemon juice, Worcestershire sauce, horseradish, red pepper and garlic in 2-cup microwave-safe measuring cup.
16 oz pkg frozen shrimp peeled and deveined or 16 oz crab flavored fish sticks(1)8 oz can jellied cranberry sauce(1)lemon juice(1 1/2 tsp)worcestershire sauce(1 1/2 tsp)prepared horseradish(1 tsp)ground red pepper(0.1 tsp)bottled minced garlic or dash of garlic powder(1/4 tsp) - 6
In microwave on 100% power (High) cook for 2 to 4 minutes or until hot, stirring after every 1 1/2 minutes.
- 7
Serve warm with shrimp or fish sticks as dippers.
16 oz pkg frozen shrimp peeled and deveined or 16 oz crab flavored fish sticks(1) - 8
Makes 8 servings.
- 9
Per Serving: 95 Calories, 1 g.
- 10
Fat, 85 mg.
- 11
Cholesterol and 98 mg.
- 12
Sodium.
Rate this recipe
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Shrimp and Spicy Cranberry Dip
A Uncategorized recipe with 16 oz pkg frozen shrimp peeled and deveined or 16 oz crab flavored fish sticks, 8 oz can jellied cranberry sauce, lemon juice. Ready in –, serves 8.
Curated byKavya Sharma🇮🇳
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
12 steps- 1
If using shrimp: Bring 4 cups hot water to boiling, then add shrimp and bring to boiling again.
16 oz pkg frozen shrimp peeled and deveined or 16 oz crab flavored fish sticks(1) - 2
Reduce heat, cover and simmer for 1 to 3 minutes until shrimp turn pink; drain.
16 oz pkg frozen shrimp peeled and deveined or 16 oz crab flavored fish sticks(1) - 3
Place shrimp in ice water to chill quickly.
16 oz pkg frozen shrimp peeled and deveined or 16 oz crab flavored fish sticks(1) - 4
If using crab-flavored fish sticks: Cut into 1-inch pieces.
16 oz pkg frozen shrimp peeled and deveined or 16 oz crab flavored fish sticks(1) - 5
While preparing fish, put cranberry sauce, lemon juice, Worcestershire sauce, horseradish, red pepper and garlic in 2-cup microwave-safe measuring cup.
16 oz pkg frozen shrimp peeled and deveined or 16 oz crab flavored fish sticks(1)8 oz can jellied cranberry sauce(1)lemon juice(1 1/2 tsp)worcestershire sauce(1 1/2 tsp)prepared horseradish(1 tsp)ground red pepper(0.1 tsp)bottled minced garlic or dash of garlic powder(1/4 tsp) - 6
In microwave on 100% power (High) cook for 2 to 4 minutes or until hot, stirring after every 1 1/2 minutes.
- 7
Serve warm with shrimp or fish sticks as dippers.
16 oz pkg frozen shrimp peeled and deveined or 16 oz crab flavored fish sticks(1) - 8
Makes 8 servings.
- 9
Per Serving: 95 Calories, 1 g.
- 10
Fat, 85 mg.
- 11
Cholesterol and 98 mg.
- 12
Sodium.
Rate this recipe
