Chocolate Deluxe Zucchini Cake
A Uncategorized recipe with flour, each baking powder and baking soda, salt. Ready in –, serves 10.
Curated byKavya Sharma🇮🇳
Instructions
11 steps- 1
Sift together flour, baking powder, baking soda, salt and cinnamon; set aside.
flour(3 c)each baking powder and baking soda(1 1/4 tsp)salt(1 tsp)cinnamon(1/4 tsp) - 2
Beat eggs in large bowl until frothy; gradually beat in sugar and oil.
eggs(4)sugar(3 c)oil(1 1/2 c) - 3
Add chocolate, vanilla and almond extract.
sq 3 oz unsweetened chocolate melted and cooled(3)vanilla(1 1/2 tsp)almond extract(1/2 tsp) - 4
Fold in dry ingredients.
- 5
Squeeze excess moisture from zucchini; fold zucchini, nuts and dates into batter.
coarsely grated or ground zucchini about 3 medium zucchini(3 c)chopped nuts(1 c)chopped dates(1/2 c) - 6
Pour into greased and floured 10-inch tube pan.
flour(3 c) - 7
Bake at 350° for 1 hour and 15 minutes (cake will appear moist).
- 8
Let stand inverted on wire rack 20 minutes; remove pan.
- 9
Cool cake completely.
- 10
Frost with butter frosting or a chocolate glaze, if you wish.
sq 3 oz unsweetened chocolate melted and cooled(3) - 11
Makes 10 to 12 servings.
Rate this recipe
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Chocolate Deluxe Zucchini Cake
A Uncategorized recipe with flour, each baking powder and baking soda, salt. Ready in –, serves 10.
Curated byKavya Sharma🇮🇳
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
11 steps- 1
Sift together flour, baking powder, baking soda, salt and cinnamon; set aside.
flour(3 c)each baking powder and baking soda(1 1/4 tsp)salt(1 tsp)cinnamon(1/4 tsp) - 2
Beat eggs in large bowl until frothy; gradually beat in sugar and oil.
eggs(4)sugar(3 c)oil(1 1/2 c) - 3
Add chocolate, vanilla and almond extract.
sq 3 oz unsweetened chocolate melted and cooled(3)vanilla(1 1/2 tsp)almond extract(1/2 tsp) - 4
Fold in dry ingredients.
- 5
Squeeze excess moisture from zucchini; fold zucchini, nuts and dates into batter.
coarsely grated or ground zucchini about 3 medium zucchini(3 c)chopped nuts(1 c)chopped dates(1/2 c) - 6
Pour into greased and floured 10-inch tube pan.
flour(3 c) - 7
Bake at 350° for 1 hour and 15 minutes (cake will appear moist).
- 8
Let stand inverted on wire rack 20 minutes; remove pan.
- 9
Cool cake completely.
- 10
Frost with butter frosting or a chocolate glaze, if you wish.
sq 3 oz unsweetened chocolate melted and cooled(3) - 11
Makes 10 to 12 servings.
Rate this recipe
