Chocolate Doughnut Recipe
A vegetarian Continental recipe with milk - warm, sugar, active dry yeast. Ready in 2h 15m, serves 16.
Curated byLucas Dubois🇫🇷
- 1
To begin making Chocolate Doughnut Recipe, activate yeast by adding milk and sugar and resting it for 10 minutes
milk - warm(1/2 cup)sugar(1 teaspoon)active dry yeast(1 teaspoon)caster sugar(1 cup)tablespoons milk(3) - 2
Now add maida, baking powder, butter and salt
baking powder(1/4 teaspoon)tablespoons butter - at room temperature(2)pinch salt(1)cocoa powder(1/4 cup) - 3
Combine and knead it to smooth dough, adding water as required
water - as required - 4
Grease, cover and rest for 1-2 hours
sunflower oil - to deep fry and grease - 5
Once the dough has raised very well, nearly doubling in its size, punch the dough to release the trapped air and roll slightly thick using a rolling pin
- 6
Now with the help of cutter, cut to doughnut shapes and arrange on a greased parchment paper
sunflower oil - to deep fry and grease - 7
Allow to rest in warm place for 2 hours
milk - warm(1/2 cup) - 8
Heat a deep frying pan with enough sunflower oil
sunflower oil - to deep fry and grease - 9
Once the oil is hot, on medium heat, deep fry each doughnut till golden brown
sunflower oil - to deep fry and grease - 10
Take off from oil and drain on a paper towel
- 11
Dip the doughnuts and serve chocolate donuts sprinkled with sugar crystals
sugar(1 teaspoon)caster sugar(1 cup) - 12
This step is completely optional
- 13
You can skip adding the coloured sprinkles as well
- 14
Serve this Chocolate Doughnut Recipe as a party dessert or as a snack to kids along with Banana Almond & Prunes Smoothie Recipe
Nutrition Facts
Per serving
Rate this recipe
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Chocolate Doughnut Recipe
A vegetarian Continental recipe with milk - warm, sugar, active dry yeast. Ready in 2h 15m, serves 16.
Curated byLucas Dubois🇫🇷
Directions
14 steps- 1
To begin making Chocolate Doughnut Recipe, activate yeast by adding milk and sugar and resting it for 10 minutes
milk - warm(1/2 cup)sugar(1 teaspoon)active dry yeast(1 teaspoon)caster sugar(1 cup)tablespoons milk(3) - 2
Now add maida, baking powder, butter and salt
baking powder(1/4 teaspoon)tablespoons butter - at room temperature(2)pinch salt(1)cocoa powder(1/4 cup) - 3
Combine and knead it to smooth dough, adding water as required
water - as required - 4
Grease, cover and rest for 1-2 hours
sunflower oil - to deep fry and grease - 5
Once the dough has raised very well, nearly doubling in its size, punch the dough to release the trapped air and roll slightly thick using a rolling pin
- 6
Now with the help of cutter, cut to doughnut shapes and arrange on a greased parchment paper
sunflower oil - to deep fry and grease - 7
Allow to rest in warm place for 2 hours
milk - warm(1/2 cup) - 8
Heat a deep frying pan with enough sunflower oil
sunflower oil - to deep fry and grease - 9
Once the oil is hot, on medium heat, deep fry each doughnut till golden brown
sunflower oil - to deep fry and grease - 10
Take off from oil and drain on a paper towel
- 11
Dip the doughnuts and serve chocolate donuts sprinkled with sugar crystals
sugar(1 teaspoon)caster sugar(1 cup) - 12
This step is completely optional
- 13
You can skip adding the coloured sprinkles as well
- 14
Serve this Chocolate Doughnut Recipe as a party dessert or as a snack to kids along with Banana Almond & Prunes Smoothie Recipe
About this recipe
A vegetarian Continental recipe with milk - warm, sugar, active dry yeast. Ready in 2h 15m, serves 16.
Nutrition Facts
Per serving (16 servings)
Rate this recipe
