Chocolate Espresso Custard Pudding Recipe
A vegetarian Continental recipe with -1/ milk, caster sugar, tablespoons corn flour - or flour. Ready in 50 min, serves 4.
Curated byLucas Dubois🇫🇷
Instructions
13 steps- 1
To begin making the Chocolate Espresso Custard Pudding Recipe, in a small bowl, mix in 1/2 cup of milk with cocoa powder and cornstarch
-1/ milk(2 cups)tablespoons corn flour - or flour(2)-/2 tablespoons cocoa powder(1)espresso powder(1 tablespoon)chocolate bar - finely chopped(4 tablespoon)chocolate shavings - for garnish - 2
Whisk using a hand mixer to avoid lumps
- 3
Run this mixture through a strainer and set aside
- 4
Add milk to a saucepan and bring it to boil
-1/ milk(2 cups) - 5
Once the milk starts to boil, reduce the heat and whisk in sugar and espresso powder
-1/ milk(2 cups)caster sugar(1/4 cup)-/2 tablespoons cocoa powder(1)espresso powder(1 tablespoon) - 6
Stir continuously to avoid scorching the bottom of the sauce pan and cook for 3-4 minutes on low flame
- 7
Now add in semi-sweet chocolate along with cocoa and cornstarch mixture
tablespoons corn flour - or flour(2)-/2 tablespoons cocoa powder(1)chocolate bar - finely chopped(4 tablespoon)chocolate shavings - for garnish - 8
Stir until the chocolate pudding starts to thicken and coat back side of the spoon
chocolate bar - finely chopped(4 tablespoon)chocolate shavings - for garnish - 9
Run this mixture through a strainer to avoid lumps and pour it into the desired cups or glasses
- 10
Chill the chocolate espresso pudding in the refrigerator for at least 4 hours until set
espresso powder(1 tablespoon)chocolate bar - finely chopped(4 tablespoon)chocolate shavings - for garnish - 11
Once set serve Chocolate Espresso Custard Pudding garnishing with swirl of whipping cream topped, fresh cherry and Luvit Crazy Pops or you can even garnish with chocolate curls
espresso powder(1 tablespoon)chocolate bar - finely chopped(4 tablespoon)heavy whipping cream(1/2 cup)fresh cherries - for garnishchocolate shavings - for garnish - 12
Serve the Chocolate Espresso Custard Pudding Recipe as a dessert party recipe or on a special occasion like Valentine Day and your loved ones will surely love this recipe
espresso powder(1 tablespoon)chocolate bar - finely chopped(4 tablespoon)chocolate shavings - for garnish - 13
Serve Chocolate Espresso Custard Pudding as dessert after a meal of Baked Pasta Recipe with Paneer and Spinach, Garlic Knot Recipe and Lavender Lemonade Cooler Recipe
espresso powder(1 tablespoon)chocolate bar - finely chopped(4 tablespoon)chocolate shavings - for garnish
Rate this recipe
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Chocolate Espresso Custard Pudding Recipe
A vegetarian Continental recipe with -1/ milk, caster sugar, tablespoons corn flour - or flour. Ready in 50 min, serves 4.
Curated byLucas Dubois🇫🇷
Estimated Nutrition Highlights
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Directions
13 steps- 1
To begin making the Chocolate Espresso Custard Pudding Recipe, in a small bowl, mix in 1/2 cup of milk with cocoa powder and cornstarch
-1/ milk(2 cups)tablespoons corn flour - or flour(2)-/2 tablespoons cocoa powder(1)espresso powder(1 tablespoon)chocolate bar - finely chopped(4 tablespoon)chocolate shavings - for garnish - 2
Whisk using a hand mixer to avoid lumps
- 3
Run this mixture through a strainer and set aside
- 4
Add milk to a saucepan and bring it to boil
-1/ milk(2 cups) - 5
Once the milk starts to boil, reduce the heat and whisk in sugar and espresso powder
-1/ milk(2 cups)caster sugar(1/4 cup)-/2 tablespoons cocoa powder(1)espresso powder(1 tablespoon) - 6
Stir continuously to avoid scorching the bottom of the sauce pan and cook for 3-4 minutes on low flame
- 7
Now add in semi-sweet chocolate along with cocoa and cornstarch mixture
tablespoons corn flour - or flour(2)-/2 tablespoons cocoa powder(1)chocolate bar - finely chopped(4 tablespoon)chocolate shavings - for garnish - 8
Stir until the chocolate pudding starts to thicken and coat back side of the spoon
chocolate bar - finely chopped(4 tablespoon)chocolate shavings - for garnish - 9
Run this mixture through a strainer to avoid lumps and pour it into the desired cups or glasses
- 10
Chill the chocolate espresso pudding in the refrigerator for at least 4 hours until set
espresso powder(1 tablespoon)chocolate bar - finely chopped(4 tablespoon)chocolate shavings - for garnish - 11
Once set serve Chocolate Espresso Custard Pudding garnishing with swirl of whipping cream topped, fresh cherry and Luvit Crazy Pops or you can even garnish with chocolate curls
espresso powder(1 tablespoon)chocolate bar - finely chopped(4 tablespoon)heavy whipping cream(1/2 cup)fresh cherries - for garnishchocolate shavings - for garnish - 12
Serve the Chocolate Espresso Custard Pudding Recipe as a dessert party recipe or on a special occasion like Valentine Day and your loved ones will surely love this recipe
espresso powder(1 tablespoon)chocolate bar - finely chopped(4 tablespoon)chocolate shavings - for garnish - 13
Serve Chocolate Espresso Custard Pudding as dessert after a meal of Baked Pasta Recipe with Paneer and Spinach, Garlic Knot Recipe and Lavender Lemonade Cooler Recipe
espresso powder(1 tablespoon)chocolate bar - finely chopped(4 tablespoon)chocolate shavings - for garnish
Rate this recipe
