What2Eat
Chocolate Fudge Ice Cream Cake
UncategorizedDessert

Chocolate Fudge Ice Cream Cake

A Uncategorized recipe with margarine or butter, sugar, vanilla. Ready in –, serves 4.

Curated byKavya Sharma🇮🇳

Calories
kcal
Estimated Cost
350-500
Servings Scaler
4

Instructions

13 steps
  1. 1

    Cream butter and sugar until light and creamy.

    margarine or butter(1/2 lb)sugar(1 c)vanilla ice cream(1 qt)chocolate ice cream(1 pt)
  2. 2

    Add vanilla.

    vanilla(1 tsp)vanilla ice cream(1 qt)
  3. 3

    Add eggs, one at a time.

    eggs(4)
  4. 4

    Combine flour, baking powder, soda and salt.

    flour(1 c)baking powder(1 1/2 tsp)baking soda(1 1/2 tsp)of salt
  5. 5

    Add alternately with chocolate syrup to creamed mixture.

    can chocolate syrup(1 lb)vanilla ice cream(1 qt)chocolate ice cream(1 pt)chocolate chips(6 oz)
  6. 6

    Bake in 13 x 9-inch pan at 350° for 30 to 35 minutes.

  7. 7

    Freeze when cool.

  8. 8

    Soften ice creams and mix together.

    vanilla ice cream(1 qt)chocolate ice cream(1 pt)
  9. 9

    Spread over frozen cake and refreeze.

  10. 10

    Melt chocolate chips and add milk until creamy.

    can chocolate syrup(1 lb)vanilla ice cream(1 qt)chocolate ice cream(1 pt)chocolate chips(6 oz)small amount milk not more than 1/4 c
  11. 11

    Drizzle over cake.

  12. 12

    Top with chopped nuts and return to freezer.

    chopped nuts
  13. 13

    Cut in squares.

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