What2Eat
Chocolate Pudding Dessert
UncategorizedDessert

Chocolate Pudding Dessert

A Uncategorized recipe with flour, butter or margarine, finely chopped pecans. Ready in –, serves 4.

Curated byKavya Sharma🇮🇳

Calories
kcal
Estimated Cost
250-400
Servings Scaler
4

Instructions

13 steps
  1. 1

    Mix flour and butter together until they form small crumbs.

    flour(1 c)butter or margarine(1/2 c)
  2. 2

    Stir in pecans.

    finely chopped pecans(1 c)
  3. 3

    Press into a 9 x 13-inch pan.

  4. 4

    Bake at 350° for 20 minutes.

  5. 5

    Beat cream cheese and powdered sugar until smooth.

    8 oz pkg cream cheese softened(1)powdered sugar(1 c)
  6. 6

    Fold in half of the whipped topping.

    8 oz frozen whipped topping thawed(1)
  7. 7

    Spread over cooled crust.

  8. 8

    Place contents of both packages of pudding mix into large bowl.

    4 oz pkg instant vanilla pudding mix(1)4 oz pkg instant chocolate pudding mix(1)
  9. 9

    Add milk and beat slowly with rotary beater for 2 minutes or until smooth.

    milk(3 c)145 milk chocolate bar grated(1)
  10. 10

    Spread on top of cream cheese mixture.

    8 oz pkg cream cheese softened(1)
  11. 11

    Let stand a few minutes, then carefully spread remaining whipped topping over top.

    8 oz frozen whipped topping thawed(1)
  12. 12

    Sprinkle with grated chocolate.

    4 oz pkg instant chocolate pudding mix(1)145 milk chocolate bar grated(1)
  13. 13

    Cover and refrigerate.

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