Chocolate Sombrero Cake
A Uncategorized recipe with vodka, milk, coffee brandy. Ready in 1h 5m, serves 4.
Curated byKavya Sharma🇮🇳
- 1
Mix all ingredients and beat for 4 minutes.
- 2
Pour into well-greased and lightly floured Bundt pan.
- 3
Bake at 350° for 45 to 50 minutes or until done.
- 4
Dust with confectioners sugar or frost with glaze.
confectioners sugar(1 c) - 5
Mix and drizzle over warm cake.
Nutrition Facts
Per serving
Rate this recipe
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Chocolate Sombrero Cake
A Uncategorized recipe with vodka, milk, coffee brandy. Ready in 1h 5m, serves 4.
Curated byKavya Sharma🇮🇳
Directions
5 steps- 1
Mix all ingredients and beat for 4 minutes.
- 2
Pour into well-greased and lightly floured Bundt pan.
- 3
Bake at 350° for 45 to 50 minutes or until done.
- 4
Dust with confectioners sugar or frost with glaze.
confectioners sugar(1 c) - 5
Mix and drizzle over warm cake.
About this recipe
A Uncategorized recipe with vodka, milk, coffee brandy. Ready in 1h 5m, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
