Chocolate Sour Cream Cake
A Uncategorized recipe with butter softened, sugar, eggs. Ready in 1h 50m, serves 4.
Curated byKavya Sharma🇮🇳
- 1
Cream butter; gradually add sugar, beating well.
butter softened(1 1/2 c)sugar(3 c)8 oz carton sour cream(1) - 2
Add eggs, one at a time, beating well after each addition.
eggs(5) - 3
Combine flour, cocoa, soda and salt; add to creamed mixture alternately with sour cream, beginning and ending with flour mixture.
flour(3 c)cocoa(1/2 c)baking soda(1 tsp)salt(1/4 tsp)8 oz carton sour cream(1) - 4
Add boiling water and mix well.
boiling water(1 c) - 5
Add vanilla; mix well.
vanilla extract(2 tsp) - 6
Pour batter into a greased and floured 10-inch tube pan.
flour(3 c) - 7
Bake at 325° for 1 hour and 20 minutes or until a wooden pick inserted in center comes out clean.
- 8
Cool cake in pan 10 to 15 minutes; remove cake from pan and cool completely.
- 9
Dust with powdered sugar and serve.
sugar(3 c)
Nutrition Facts
Per serving
Rate this recipe
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Chocolate Sour Cream Cake
A Uncategorized recipe with butter softened, sugar, eggs. Ready in 1h 50m, serves 4.
Curated byKavya Sharma🇮🇳
Directions
9 steps- 1
Cream butter; gradually add sugar, beating well.
butter softened(1 1/2 c)sugar(3 c)8 oz carton sour cream(1) - 2
Add eggs, one at a time, beating well after each addition.
eggs(5) - 3
Combine flour, cocoa, soda and salt; add to creamed mixture alternately with sour cream, beginning and ending with flour mixture.
flour(3 c)cocoa(1/2 c)baking soda(1 tsp)salt(1/4 tsp)8 oz carton sour cream(1) - 4
Add boiling water and mix well.
boiling water(1 c) - 5
Add vanilla; mix well.
vanilla extract(2 tsp) - 6
Pour batter into a greased and floured 10-inch tube pan.
flour(3 c) - 7
Bake at 325° for 1 hour and 20 minutes or until a wooden pick inserted in center comes out clean.
- 8
Cool cake in pan 10 to 15 minutes; remove cake from pan and cool completely.
- 9
Dust with powdered sugar and serve.
sugar(3 c)
About this recipe
A Uncategorized recipe with butter softened, sugar, eggs. Ready in 1h 50m, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
