Chocolate Zucchini Cake
A Uncategorized recipe with raisins, eggs, artificial sweetener. Ready in 1h 30m, serves 4.
Curated byKavya Sharma🇮🇳
- 1
Cook raisins until soft, set aside.
raisins(3/4 c) - 2
Beat eggs until light and fluffy.
eggs(2) - 3
Add sweetener and beat until smooth.
artificial sweetener(1 tbsp) - 4
Add oil and beat 2 minutes.
oil(3/4 c) - 5
Add applesauce and beat 2 more minutes.
unsweetened applesauce(1 c) - 6
Sift flour with baking soda and powder, cinnamon and nutmeg and add to mixture.
flour(2 c)baking soda(1 tsp)baking powder(1 tsp)cinnamon(1 1/2 tsp)nutmeg(1/2 tsp) - 7
Beat until stiff and add skim milk.
sour or regular skim milk(1/4 c) - 8
Stir until smooth.
- 9
Then stir in chocolate, zucchini and extract, stirring well after each addition.
sq unsweetened chocolate melted(1)grated zucchini(2 c)any extract(1 tsp) - 10
Stir in raisins.
raisins(3/4 c) - 11
Bake in an 8 x 13-inch pan at 350° for 25 minutes or until done.
- 12
For cupcakes, fill cups about 1/2 full.
- 13
Bake 15 minutes.
- 14
For cookies, drop dough onto greased cookie sheet and bake 10 minutes.
- 15
Cool cake or cupcakes on rack for 10 minutes.
- 16
Cool cookies about 5 minutes.
Nutrition Facts
Per serving
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Chocolate Zucchini Cake
A Uncategorized recipe with raisins, eggs, artificial sweetener. Ready in 1h 30m, serves 4.
Curated byKavya Sharma🇮🇳
Directions
16 steps- 1
Cook raisins until soft, set aside.
raisins(3/4 c) - 2
Beat eggs until light and fluffy.
eggs(2) - 3
Add sweetener and beat until smooth.
artificial sweetener(1 tbsp) - 4
Add oil and beat 2 minutes.
oil(3/4 c) - 5
Add applesauce and beat 2 more minutes.
unsweetened applesauce(1 c) - 6
Sift flour with baking soda and powder, cinnamon and nutmeg and add to mixture.
flour(2 c)baking soda(1 tsp)baking powder(1 tsp)cinnamon(1 1/2 tsp)nutmeg(1/2 tsp) - 7
Beat until stiff and add skim milk.
sour or regular skim milk(1/4 c) - 8
Stir until smooth.
- 9
Then stir in chocolate, zucchini and extract, stirring well after each addition.
sq unsweetened chocolate melted(1)grated zucchini(2 c)any extract(1 tsp) - 10
Stir in raisins.
raisins(3/4 c) - 11
Bake in an 8 x 13-inch pan at 350° for 25 minutes or until done.
- 12
For cupcakes, fill cups about 1/2 full.
- 13
Bake 15 minutes.
- 14
For cookies, drop dough onto greased cookie sheet and bake 10 minutes.
- 15
Cool cake or cupcakes on rack for 10 minutes.
- 16
Cool cookies about 5 minutes.
About this recipe
A Uncategorized recipe with raisins, eggs, artificial sweetener. Ready in 1h 30m, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
